Zobrazeno 1 - 10
of 18 247
pro vyhledávání: '"Linseed"'
Autor:
Pointner T; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Währinger Str. 42, 1090 Vienna, Austria. Electronic address: tobias.pointner@univie.ac.at., Rauh K; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Electronic address: a01448537@unet.univie.ac.at., Auñon-Lopez A; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Währinger Str. 42, 1090 Vienna, Austria. Electronic address: arturo.aunon-lopez@univie.ac.at., Kostadinović Veličkovska S; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: sanja.kostadinovik@ugd.edu.mk., Mitrev S; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: sasa.mitrev@ugd.edu.mk., Arsov E; Faculty of Agriculture, University Goce Delčev, Štip, Republic of North Macedonia. Electronic address: emilija.arsov@ugd.edu.mk., Pignitter M; Institute of Physiological Chemistry, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria. Electronic address: marc.pignitter@univie.ac.at.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139790. Date of Electronic Publication: 2024 May 22.
Autor:
Popović T; Institute for Medical Research, University of Belgrade, Centre of Excellence in Nutrition and Metabolism, Tadeuša Košćuška 1, 11000 Belgrade, Serbia., Nenadović A; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia. Electronic address: aleksandra.nenadovic@med.bg.ac.rs., Stanković A; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Martačić JD; Institute for Medical Research, University of Belgrade, Centre of Excellence in Nutrition and Metabolism, Tadeuša Košćuška 1, 11000 Belgrade, Serbia., Ranković S; Institute for Medical Research, University of Belgrade, Centre of Excellence in Nutrition and Metabolism, Tadeuša Košćuška 1, 11000 Belgrade, Serbia., Kovačević S; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Nešović Ostojić J; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Ilić A; Institute of Physics Belgrade, Pregrevica 118, 11080 Zemun, Belgrade, Serbia., Milašin J; Department of Human Genetics, University of Belgrade School of Dental Medicine, 6 Dr Subotić Street, 11000 Belgrade, Serbia., De Luka S; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia., Trbovich AM; Department of Pathophysiology, University of Belgrade School of Medicine, 1 Dr Subotić Street, 11000 Belgrade, Serbia.
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids [Biochim Biophys Acta Mol Cell Biol Lipids] 2024 Oct; Vol. 1869 (7), pp. 159526. Date of Electronic Publication: 2024 Jun 12.
Autor:
Ramos CO; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Sant'Ana MR; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Gonçalves GR; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Rios TDS; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Nakandakari SCBR; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; Nutrigenomics and Lipids Research Center, CELN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Burger B; Laboratory of Nutrients and Tissue Repair, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Fernandes LGR; Laboratory of Translational Immunology, School of Medical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Zollner RL; Laboratory of Translational Immunology, School of Medical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., de Oliveira AN; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Ramos RC; Innovare Biomarkers Laboratory, School of Pharmaceutical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., da Silva ASR; School of Physical Education and Sport, University of São Paulo, USP, Ribeirão Preto, São Paulo, 13484-350, Brazil., Pauli JR; Laboratory of Molecular Biology of Exercise, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil., de Moura LP; Laboratory of Molecular Biology of Exercise, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil., Ropelle ER; Laboratory of Molecular Biology of Exercise, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil., Mansour E; Department of Clinical Medicine, School of Medical Sciences, UNICAMP, São Paulo, 13484-350, Brazil., Cintra DE; Nutritional Genomics Laboratory, LabGeN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; Nutrigenomics and Lipids Research Center, CELN, School of Applied Sciences, UNICAMP, São Paulo, 13484-350, Brazil.; OCRC - Obesity and Comorbidities Research Center, UNICAMP, São Paulo, 13484-350, Brazil.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Sep; Vol. 68 (18), pp. e2300050. Date of Electronic Publication: 2024 Aug 29.
Autor:
Jiang C; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Shi Y; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Shi X; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Yan J; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Xuan L; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Zhuang L; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Li J; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Xu G; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China., Zheng J; National Engineering Laboratory for Animal Breeding and MOA Key Laboratory of Animal Genetics and Breeding, College of Animal Science and Technology, China Agricultural University, Beijing, 100193, China. Electronic address: jxzheng@cau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Sep; Vol. 103 (9), pp. 104016. Date of Electronic Publication: 2024 Jun 22.
Autor:
Mannai F; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Elhleli H; University of Gafsa, Faculty of Sciences of Gafsa, Laboratory for the Application of Materials to the Environment, Water and Energy (LR21ES15), Gafsa, Tunisia; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia., Abouzied R; Cellulose and Paper Department, National Research Centre, 33 Bohouthst., Dokki, Giza 12622, Egypt., Khiari R; Higher Institute of Technological Studies of Ksar Hellal, Department of Textile, Tunisia; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Nacer SN; El Oued University, Faculty of Exact Sciences, Chemistry Department, ElOued, 39000, Algeria., Belgacem MN; University of Grenoble Alpes, CNRS, Grenoble INP, LGP2, Grenoble, F-38000, France., Moussaoui Y; University of Gafsa, Faculty of Sciences of Gafsa, Tunisia; University of Sfax, Faculty of Sciences of Sfax, Organic Chemistry Laboratory (LR17ES08), Sfax, Tunisia. Electronic address: y.moussaoui2@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140447. Date of Electronic Publication: 2024 Jul 14.
Autor:
Gheno GC; Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina - CAV/UDESC, Lages, Santa Catarina, Brazil., Kappes R; Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina - CAV/UDESC, Lages, Santa Catarina, Brazil. roberto_kappes2.8@hotmail.com., França M; Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina - CAV/UDESC, Lages, Santa Catarina, Brazil., Haygert Velho IMP; Universidade Federal de Santa Maria, Palmeira das Missões, Rio Grande do Sul, Brazil., Xavier ACH; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Lobo E Silva LE; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Wagner R; Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Velho JP; Universidade Federal de Santa Maria, Palmeira das Missões, Rio Grande do Sul, Brazil., Neto AT; Centro de Ciências Agroveterinárias, Universidade do Estado de Santa Catarina - CAV/UDESC, Lages, Santa Catarina, Brazil.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2024 Oct 11; Vol. 56 (8), pp. 337. Date of Electronic Publication: 2024 Oct 11.
Autor:
Beckett LM; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907., Malacco VMR; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907., Gouveia KM; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907., Mann A; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907., Andolino CJ; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907., Harlow K; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907., Sunny NE; Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742., Neves RC; Department of Large Animal Clinical Sciences, Purdue University, West Lafayette, IN 47907., Burgess JR; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907., Boerman JP; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907., Casey TM; Department of Animal Sciences, Purdue University, West Lafayette, IN 47907. Electronic address: theresa-casey@purdue.edu., Donkin SS; College of Agricultural Sciences, Oregon State University, Corvallis, OR 97331.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Oct; Vol. 107 (10), pp. 7932-7950. Date of Electronic Publication: 2024 Jun 13.
Autor:
Ren J; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn., Liu J; Undergraduate of College of Basic Medicine, Hebei Medical University, Shijiazhuang, 050017, China., Zuo J; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn., Zhang Z; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn., Huang D; Undergraduate of College of Public Health, Hebei Medical University, Shijiazhuang, 050017, China., Liu X; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn., Lu M; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn., Zhang Y; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn., Su Y; Undergraduate of College of Public Health, Hebei Medical University, Shijiazhuang, 050017, China., Ma Y; Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Hebei Key Laboratory of Environment and Human Health, Shijiazhuang, 050017, China. mayuxia@hebmu.edu.cn.
Publikováno v:
Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 10007-10019. Date of Electronic Publication: 2024 Sep 30.
Autor:
Singh M; Animal Reproduction Laboratory, ICAR Research Complex for NEH Region, Nagaland Centre, Medziphema, Nagaland, 797106, India. mahaksinghivri@gmail.com., Mollier RT; Animal Reproduction Laboratory, ICAR Research Complex for NEH Region, Nagaland Centre, Medziphema, Nagaland, 797106, India., Kumar D; Department of Animal Science, (Animal Nutrition), College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Tikamgarh, M.P., 472001, India., Katiyar R; ICAR Research Complex for NEH Region, Umiam, Meghalaya, 793103, India., Chamuah JK; ICAR-National Research Centre On Mithun, Nagaland Centre, Jharnapani, Medziphema, Nagaland, 797106, India., Kumar S; ICAR-National Research Centre On Pig, Rani, 781131, Guwahati, Assam, India., Chaudhary JK; Department of Animal Genetics and Breeding, College of Veterinary Sciences & Animal Husbandry, Central Agricultural University (CAU), Selesih, Aizawl, Mizoram, 796014, India., Deori S; ICAR Research Complex for NEH Region, Umiam, Meghalaya, 793103, India., Kalita H; Animal Reproduction Laboratory, ICAR Research Complex for NEH Region, Nagaland Centre, Medziphema, Nagaland, 797106, India., Mishra VK; ICAR Research Complex for NEH Region, Umiam, Meghalaya, 793103, India.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 17; Vol. 14 (1), pp. 21694. Date of Electronic Publication: 2024 Sep 17.
Autor:
Chen Z; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Yang J; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Fu Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wan Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wang T; Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Fu X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wei C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5576-5593. Date of Electronic Publication: 2024 Aug 16.