Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Linsan Liu"'
Autor:
Linsan Liu, Sarah B. Jose, Chiara Campoli, Micha M. Bayer, Miguel A. Sánchez-Diaz, Trisha McAllister, Yichun Zhou, Mhmoud Eskan, Linda Milne, Miriam Schreiber, Thomas Batstone, Ian D. Bull, Luke Ramsay, Penny von Wettstein-Knowles, Robbie Waugh, Alistair M. Hetherington, Sarah M. McKim
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-18 (2022)
The leaf epidermis is sealed by a lipid-rich cuticle to prevent water loss and interspersed with stomatal pores to allow gas exchange. Here the authors provide evidence that two barley proteins, HvYDA1 and HvBRX-Solo, regulate both processes linking
Externí odkaz:
https://doaj.org/article/40b3e6223f194286804769a743b6e700
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1088 (2022)
All land plants seal their above ground body parts with a lipid-rich hydrophobic barrier called the cuticle to protect themselves from dehydration and other terrestrial threats. Mutational studies in several model species have identified multiple loc
Externí odkaz:
https://doaj.org/article/97ce796839fc495fb95af8a9b6ca8946
All land plants seal their above ground body parts with a lipid-rich hydrophobic barrier called the cuticle that protects tissues from dehydration and other terrestrial threats. Mutational studies in several model species, including barley, have reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ba5f8a48e13bb2d1155f31ed6e38756
https://doi.org/10.1101/2022.03.11.483819
https://doi.org/10.1101/2022.03.11.483819
Autor:
Jiquan Xue, Xingxun Liu, Yuyue Zhong, Heyuan Zhu, Dongwei Guo, Huifen Yue, Wenxin Liang, Xu Li, Xudong Zhang, Linsan Liu
Publikováno v:
Journal of Cereal Science. 81:8-14
Starch can provide food (such as cake) with a good texture. However, starch also causes the postprandial glycaemic response, which leads to Type-2 diabetes and cardiovascular diseases. In this study, we developed high-amylose starch as a new ingredie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbd5e80de4d45fb488bd2718d011879
https://doi.org/10.1016/j.jcs.2018.02.009
https://doi.org/10.1016/j.jcs.2018.02.009
Autor:
Linsan Liu1, Silu Li1, Yuyue Zhong1, Yibo Li1, Jianzhou Qu1, Jiaojiao Feng1, Shutu Xu1, Renhe Zhang1, Jiquan Xue1, Dongwei Guo1 gdwei1973@126.com
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). 2017, Vol. 29 Issue 11, p846-855. 10p.
Autor:
Renhe Zhang, Yuyue Zhong, Xinghua Zhang, Xudong Zhang, Feng Jiaojiao, Jiquan Xue, Linsan Liu, Dongwei Guo, Shutu Xu, Heng Wang, Jianchu Zhu
Publikováno v:
Cytometry Part A. 93:213-221
Particle-size distribution, granular structure, and composition significantly affect the physicochemical properties, rheological properties, and nutritional function of starch. Flow cytometry and flow sorting are widely considered convenient and effi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625d42100e732997d1734febddcd8634
https://doi.org/10.1002/cyto.a.23261
https://doi.org/10.1002/cyto.a.23261
Autor:
Andreas Blennow, Yuyue Zhong, Silu Li, Jianzhou Qu, Linsan Liu, Xingxun Liu, Shayakhmetova Altyn Seytahmetovna, Dongwei Guo
Publikováno v:
Carbohydrate Polymers. 247:116681
Two high amylose (HAM) inbred lines with apparent amylose contents of 55 % and 62 %, respectively, were selected to explore the relationship between molecular structure and gene expression of starch-synthase involved enzymes. GPC analysis of debranch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65059ebda38eabb73baf3cd772efdd18
https://doi.org/10.1016/j.carbpol.2020.116681
https://doi.org/10.1016/j.carbpol.2020.116681
Autor:
Yuxin Wu, Dongwei Guo, Yuyue Zhong, Jianzhou Qu, Xingxun Liu, Linsan Liu, Andreas Blennow, Aleksander Riise Hansen
Publikováno v:
Food Hydrocolloids. 108:105994
The molecular and lamellar structures and in vitro digestibility of high amylose maize starch granules were investigated. Size-exclusion chromatography (SEC) analysis of hydrodynamic radius (Rh) and relative contents (RC) of different amylose and amy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa240354f6a7f1a0d697b4d9ce98b9c
https://doi.org/10.1016/j.foodhyd.2020.105994
https://doi.org/10.1016/j.foodhyd.2020.105994
Autor:
Xinghua Zhang, Shutu Xu, Linsan Liu, Jianchu Zhu, Jiquan Xue, Ting Li, Jianchao Liu, Yahui Wang, Zhengquan Zhang, Dongwei Guo, Tianru Lan, Silu Li
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 132(5)
We discovered that endopolyploidization is common in various organs and tissues of maize at different development stages. Endopolyploidy is not specific in maize germplasm populations. Endopolyploidy is caused by DNA endoreplication, a special type o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba6d2fd6f1e8f2a5015131c94ccf0a4
https://pubmed.ncbi.nlm.nih.gov/30734115
https://pubmed.ncbi.nlm.nih.gov/30734115
Autor:
Wenxin Liang, Yuyue Zhong, Renhe Zhang, Dongwei Guo, Tianru Lan, Xingxun Liu, Jiquan Xue, Xu Li, Jianzhou Qu, Linsan Liu, Yibo Li
Publikováno v:
International Journal of Food Engineering. 14
Because of its biodegradable trait, starch has been widely used as the raw material for packaging. Effects of different thermal treatment methods (high temperature-high pressure heating (HH), microwave heating (MH) and alkali heating (AH) with and wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0be13bac59cb17c370cbb30df39eb51a
https://doi.org/10.1515/ijfe-2017-0284
https://doi.org/10.1515/ijfe-2017-0284