Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Linrui, Duan"'
Autor:
Jun Mu, Junsheng Wu, Linrui Duan, Qian Yang, Xiaoting Liu, Huixin Bai, Yanhua Xie, Jie Li, Siwang Wang
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22212- (2023)
Paeonia suffruticosa is widely cultivated globally due to its medicinal and ornamental value. Peony pollen (PP) is commonly used in Chinese folk medicine to make tea to treat benign prostatic hyperplasia (BPH), but its molecular mechanism against BPH
Externí odkaz:
https://doaj.org/article/d89627918fda4197b921e0c6d98ce76e
Publikováno v:
Nanocomposites, Vol 4, Iss 4, Pp 178-189 (2018)
The preparation of multilayered structures has been thought as a complicated process until our recent study illustrating an effective method through high speed thin wall injection molding (HSTWIM) of polypropylene (PP) and polyethylene (PE) based ble
Externí odkaz:
https://doaj.org/article/ec566fcf47604fb284b3f5b4fcdbbc68
Autor:
Bo Nie, Mingxin Li, Tiankai Yao, Haoqing Yang, Linrui Duan, Juchen Zhang, Guoqing Xin, Tengxiao Liu, Hongtao Sun, Jie Lian
Publikováno v:
Carbon. 206:105-113
Publikováno v:
ACS Energy Letters. 7:2911-2918
Publikováno v:
MRS Communications. 12:597-602
Autor:
Linrui Duan, Hong Zhang, Felix T. Eickemeyer, Jing Gao, Shaik M. Zakeeruddin, Michael Grätzel, Jingshan Luo
Publikováno v:
Solar RRL.
Publikováno v:
Solar RRL. 7
Publikováno v:
Nano Research. 16:4888-4894
Cesium lead iodide (CsPbl3) is a promising photo-absorber for perovskite photovoltaics due to its high thermal stability and relatively small bandgap. However, there are many defects in solution processed polycrystalline CsPbl3 films especially at th
Autor:
Huixin, Bai, Wei, Jiang, Ruonan, Yan, Fengyun, Wang, Lixia, Jiao, Linrui, Duan, Pu, Jia, Yanhua, Xie, Siwang, Wang
Publikováno v:
Food Chemistry. 405:134900
Adding excipients is an important method to change the flavor and biological activity of food materials during processing. In this study, the contents of 11 bioactive compounds in the mulberry leaf tea with or without processing by addition of honey
Autor:
Bo Nie, Mingxin Li, Tiankai Yao, Haoqing Yang, Linrui Duan, Juchen Zhang, Guoqing Xin, Tengxiao Liu, Hongtao Sun, Jie Lian
Publikováno v:
SSRN Electronic Journal.