Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Linran ZENG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 121-130 (2024)
Kokumi is different from the traditional five food basic tastes, namely sourness, sweetness, bitterness, saltiness, and umami. It not only gives foods a unique sense of richness, durability, and pleasure, but also achieves several sensory effects, fo
Externí odkaz:
https://doaj.org/article/498cf4662890431b86e6d161599782e5
Autor:
Yang Yu, Houyi Sun, Qunshan Lu, Junyuan Sun, Pengfei Zhang, Linran Zeng, Krasimir Vasilev, Yunpeng Zhao, Yu Chen, Peilai Liu
Publikováno v:
Journal of Nanobiotechnology, Vol 21, Iss 1, Pp 1-21 (2023)
Abstract Prolonged and incurable bacterial infections in soft tissue and bone are currently causing large challenges in the clinic. Two-dimensional (2D) materials have been designed to address these issues, but materials with satisfying therapeutic e
Externí odkaz:
https://doaj.org/article/8f3cbfa6f1d74e6a97c2936e5604ad19