Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Linqiu, Cao"'
Autor:
Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In the current study the ability of four previously characterized bifidobacterial β-galactosidases (designated here as BgaA, BgaC, BgaD, and BgaE) to produce galacto-oligosaccharides (GOS) was optimized. Of these enzymes, BgaA and BgaE were found to
Externí odkaz:
https://doaj.org/article/a615cebab6e54bb09021fc9ed8738644
Autor:
Valentina Ambrogi, Francesca Bottacini, John O’Callaghan, Eoghan Casey, Justin van Breen, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Mary O’Connell Motherway, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Galacto-oligosaccharides (GOS) represent non-digestible glycans that are commercially produced by transgalactosylation of lactose, and that are widely used as functional food ingredients in prebiotic formulations, in particular in infant nutrition. G
Externí odkaz:
https://doaj.org/article/d54121026bda4062a52d12ce143e6baf
Autor:
Francesca Bottacini, Margriet H. C. Schoterman, Valentina Ambrogi, Bas J. H. Kuipers, Linqiu Cao, Douwe van Sinderen
Publikováno v:
Critical reviews in food science and nutrition.
Galacto-oligosaccharides (GOS) are non-digestible oligosaccharides characterized by a mix of structures that vary in their degree of polymerization (DP) and glycosidic linkage between the galactose moieties or between galactose and glucose. They have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3f9edf36ab75f603c3ac32eed8c894
https://pubmed.ncbi.nlm.nih.gov/34477457
https://pubmed.ncbi.nlm.nih.gov/34477457
Autor:
Valentina Ambrogi, Francesca Bottacini, John Mac Sharry, Justin van Breen, Ellen O’Keeffe, Dan Walsh, Barry Schoemaker, Linqiu Cao, Bas Kuipers, Cordula Lindner, Maria Luisa Jimeno, Elisa G. Doyagüez, Oswaldo Hernandez-Hernandez, F. Javier Moreno, Margriet Schoterman, Douwe van Sinderen
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in microbiology
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
instname
Frontiers in microbiology
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
In the current study the ability of four previously characterized bifidobacterial β-galactosidases (designated here as BgaA, BgaC, BgaD, and BgaE) to produce galacto-oligosaccharides (GOS) was optimized. Of these enzymes, BgaA and BgaE were found to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de277f20de555c48269b2bef4734d9e7
http://hdl.handle.net/10261/261162
http://hdl.handle.net/10261/261162
Autor:
Andre Groeneveld, Linqiu Cao, Thomas J. Boltje, Hidde Elferink, Emiel Rossing, Bee Wah Lee, Chiung-Hui Huang, Dianne J. Delsing
Publikováno v:
Organic & Biomolecular Chemistry, 17, 3108-3112
Organic & Biomolecular Chemistry, 17, 12, pp. 3108-3112
Organic & Biomolecular Chemistry, 17, 12, pp. 3108-3112
Galactooligosaccharides (GOS) are widely used in the food industry as prebiotics and in very rare cases, can lead to an allergic reaction. Due to the microheterogeneity of GOS it is very difficult to extract pure and well defined oligosaccharides to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21b577063a7156855bc4afd444d92ca
http://hdl.handle.net/2066/203501
http://hdl.handle.net/2066/203501
Autor:
Ambrogi, Valentina, Bottacini, Francesca, O’Sullivan, Joyce, Motherway, Mary O’Connell, Linqiu, Cao, Schoemaker, Barry, Schoterman, Margriet, Sinderen, Douwe Van
Additional file 1: Table S1. List of bifidobacterial genes used for comparative purposes. Figure S1. In silico analysis and functional characterization of β-galactosidases. Figure S2. SDS-PAGE of purified proteins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1031fb4c9ad788d71415e4b6c542cc4b
Publikováno v:
Statistics & Probability Letters. 104:1-6
An analog of the Davis–Gut law for moving average processes is obtained, which extends the results of Li and Rosalsky (2007) and Chen and Wang (2008).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd02867ce21dc8e3045d904ca4e38be
https://doi.org/10.1016/j.spl.2015.04.024
https://doi.org/10.1016/j.spl.2015.04.024
Autor:
Linqiu Cao
Publikováno v:
Carrier-bound Immobilized Enzymes: Principles, Application and Design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4188b67f1001db84e59eff1cba4309e4
https://doi.org/10.1002/3527607668.ch1
https://doi.org/10.1002/3527607668.ch1
Autor:
Linqiu Cao
Publikováno v:
Carrier-bound Immobilized Enzymes: Principles, Application and Design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::431814fd5565e8dbc61877df0a676d84
https://doi.org/10.1002/3527607668.ch2
https://doi.org/10.1002/3527607668.ch2
Autor:
Linqiu Cao
Publikováno v:
Carrier-bound Immobilized Enzymes: Principles, Application and Design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::295826800c9cb358dce8f5df8fd6b1f0
https://doi.org/10.1002/3527607668.ch6
https://doi.org/10.1002/3527607668.ch6