Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Linolelaidic acid"'
Publikováno v:
Acta Natura et Scientia. 2:76-85
Total fat and fatty acid levels of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883), and Taonia atomaria (Agardh, 1848) collected from Viransehir, Taskiran, and Karaduvar coasts were determined. The total oil level of the samples was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f257f45af6c1a4c5618347c0856fe373
https://doi.org/10.29329/actanatsci.2021.314.12
https://doi.org/10.29329/actanatsci.2021.314.12
Autor:
Atsushi Matsuzawa
Publikováno v:
YAKUGAKU ZASSHI. 141:675-679
trans-Fatty acids (TFAs), including elaidic acid and linoelaidic acid, are unsaturated fatty acids that contain one or more carbon-carbon double bonds in trans configuration. TFAs are not synthesized in the human body, but are taken into the body fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa48cd744c3443e15eeb55ce4ebc46af
https://doi.org/10.1248/yakushi.20-00243-2
https://doi.org/10.1248/yakushi.20-00243-2
Autor:
Ab. Rahim Mohd Hasbi, Paramasivam Primilla, Govindan Natanamurugaraj, Maniam Gaanty Pragas, Ramaraj Rameshprabu, Palanisamy Karthick Murugan
Publikováno v:
Maejo International Journal of Energy and Environmental Communication. 2:5-11
Freshwater microalgae Chlorella sp. was isolated from the water body of Taman Gelora, Kuantan, Pahang. The isolated monoculture was cultured in different concentration of POME (10%, 20%, 30%, 40% and 50%, v/v) as substrate. The maximal growth and bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44ad640cad672d7b17087dd82b1eb786
https://doi.org/10.54279/mijeec.v2i2.245024
https://doi.org/10.54279/mijeec.v2i2.245024
Publikováno v:
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 27, Iss 6, Pp 1514-1520 (2020)
Saudi Journal of Biological Sciences, Vol 27, Iss 6, Pp 1514-1520 (2020)
The present study was carried out to investigate cyanobacteria as a potential source for biodiesel production isolated from fresh water bodies of Sri Lanka. Semi mass culturing and mass culturing were carried out to obtain biomass for extracting tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5e37bd49c17f1e3f036dfc1e72a5071
http://europepmc.org/articles/PMC7253897
http://europepmc.org/articles/PMC7253897
Publikováno v:
Nutrients, Vol 13, Iss 3664, p 3664 (2021)
Nutrients
Volume 13
Issue 10
Nutrients
Volume 13
Issue 10
To determine Industrially-Produced Trans fatty acids (IP-TFAs) distribution of Lebanese traditional foods, especially regarding Elaidic acid (EA
9t18:1) and Linolelaidic acid (LEA
9t12t18:2), a mapping exercise was enrolled between January
9t18:1) and Linolelaidic acid (LEA
9t12t18:2), a mapping exercise was enrolled between January
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6140fc6d16d8ce18ca59e8c09796936e
https://www.mdpi.com/2072-6643/13/10/3664
https://www.mdpi.com/2072-6643/13/10/3664
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
Industrially-produced Trans fatty acids and partially hydrogenated fatty acids are a major dietary contributor to non-communicable diseases worldwide. To address the industrially produced Trans fatty acids food sources in Lebanon, a mapping exercise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bd88300a65dbba3f51acd717669a6a
https://pubmed.ncbi.nlm.nih.gov/34746203
https://pubmed.ncbi.nlm.nih.gov/34746203
Publikováno v:
Journal of Affective Disorders. 249:301-306
Background Previous studies on health effects of trans fatty acids (TFA) have focused mainly on cardiovascular health. Little is known about the association of TFA with brain or mental health. In this study, we examined the associations of objectivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c20fe45f0f6a711578e3ee77f2f4f1d7
https://doi.org/10.1016/j.jad.2019.02.032
https://doi.org/10.1016/j.jad.2019.02.032
Publikováno v:
Food and Nutrition Sciences. 10:578-587
Background: Trans fatty acids are considered to impair health and some ω fatty acids are protective against atherosclerosis and diabetes mellitus. Trans fatty acids are said to be formed by the partial hydrogenation of vegetable oils. Some amounts a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c1ee9d70ade1497377b3538a5e61e8
https://doi.org/10.4236/fns.2019.106042
https://doi.org/10.4236/fns.2019.106042
Autor:
Marcello Mascini, Roberta Bucci, Francesca Ciaramellano, Sergio Oddi, Domenico Robbe, Enrico Dainese, Augusto Carluccio, Mauro Maccarrone
Sperm cryopreservation represents a powerful tool for horse breeding. To improve the efficiency of artificial insemination in the horse using cryopreserved spermatozoa, an adequate understanding of the underlying biophysical properties that affect sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d103bf7438036b3689c56e3cd453da60
http://hdl.handle.net/11697/172815
http://hdl.handle.net/11697/172815
Publikováno v:
Curr Dev Nutr
Objectives Trans-fatty acids (TFA) are geometric isomers of naturally occurring cis-fatty acids, formed industrially through partial hydrogenation of vegetable oils or naturally in ruminant animals. TFA intake has been associated with risk factors fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eab6f16826c56ef86c20f35e77d20f3
https://europepmc.org/articles/PMC7317278/
https://europepmc.org/articles/PMC7317278/