Zobrazeno 1 - 10
of 84 346
pro vyhledávání: '"Linoleic"'
Autor:
Mahler CA; Lilly Diabetes Research Center, Indiana Biosciences Research Institute, Indianapolis, IN, United States., Snoke DB; Department of Medicine, University of Vermont, Larner College of Medicine, Burlington, VT, United States; Interdisciplinary PhD Program in Nutrition, The Ohio State University, Columbus, OH, United States., Cole RM; Interdisciplinary PhD Program in Nutrition, The Ohio State University, Columbus, OH, United States; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States., Angelotti A; Interdisciplinary PhD Program in Nutrition, The Ohio State University, Columbus, OH, United States; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States., Sparagna GC; Department of Medicine, Division of Cardiology, University of Colorado Anschutz Medical Campus, Aurora, CO, United States., Baskin KK; Department of Physiology and Cell Biology, Dorothy M. Davis Heart and Lung Research Institute, Diabetes and Metabolism Research Center, College of Medicine, The Ohio State University, Columbus, OH, United States., Ni A; Biostatistics, College of Public Health, The Ohio State University, Columbus, OH, United States., Belury MA; Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States. Electronic address: Belury.1@osu.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Mar; Vol. 154 (3), pp. 856-865. Date of Electronic Publication: 2023 Dec 30.
Autor:
Qing J; Sino-German Joint Research Institute, Nanchang University, Nanchang, China., Peng C; Sino-German Joint Research Institute, Nanchang University, Nanchang, China., Chen H; Sino-German Joint Research Institute, Nanchang University, Nanchang, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China; International Institute of Food Innovation, Nanchang University, Nanchang, China., Li H; Sino-German Joint Research Institute, Nanchang University, Nanchang, China; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China; International Institute of Food Innovation, Nanchang University, Nanchang, China., Liu X; Sino-German Joint Research Institute, Nanchang University, Nanchang, China; International Institute of Food Innovation, Nanchang University, Nanchang, China. Electronic address: liuxiaohua@ncu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136849. Date of Electronic Publication: 2023 Jul 10.
Autor:
Yao Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Wang T; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Qiang Z; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Du W; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Li C; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 704-714. Date of Electronic Publication: 2023 Dec 22.
Autor:
Wu C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Chen H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: haiqinchen@jiangnan.edu.cn., Mei Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Yang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Zhao J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China., Stanton C; International Joint Research Centre for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, PR China; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland., Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; International Joint Research Centre for Probiotics & Gut Health, Jiangnan University, Wuxi 214122, PR China.
Publikováno v:
Progress in lipid research [Prog Lipid Res] 2024 Jan; Vol. 93, pp. 101257. Date of Electronic Publication: 2023 Oct 26.
Autor:
Saito Y; Laboratory of Molecular Biology and Metabolism, Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Japan; The Systems Life Sciences Laboratory, Department of Medical Life Systems, Faculty of Life and Medical Sciences, Doshisha University, Kyotanabe, Japan. Electronic address: yoshiro.saito.a8@tohoku.ac.jp., Noguchi N; The Systems Life Sciences Laboratory, Department of Medical Life Systems, Faculty of Life and Medical Sciences, Doshisha University, Kyotanabe, Japan., Niki E; Research Center for Advanced Science and Technology, The University of Tokyo, Komaba, Tokyo, Japan. Electronic address: etsuo-niki@emer.rcast.u-tokyo.ac.jp.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2024 Feb 01; Vol. 211, pp. 89-95. Date of Electronic Publication: 2023 Dec 13.
Autor:
Wei T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China., Tan D; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China., Zhong S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China., Zhang H; Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd., Shanghai 200137, China., Deng Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China., Li J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 13; Vol. 71 (49), pp. 19610-19621. Date of Electronic Publication: 2023 Dec 01.
Autor:
Duan J; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China.; School of Public Health, Tianjin Medical University, Tianjin, China., Dong W; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China., Wang G; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China.; The Province and Ministry Co-sponsored Collaborative Innovation Center for Medical Epigenetics, Tianjin Medical University, Tianjin, China., Xiu W; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China., Pu G; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China., Xu J; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China., Ye C; Henan Key Laboratory of Medical Tissue Regeneration, Xinxiang Medical University, Xinxiang, China., Zhang X; The Province and Ministry Co-sponsored Collaborative Innovation Center for Medical Epigenetics, Tianjin Medical University, Tianjin, China. xuzhang@tmu.edu.cn., Zhu Y; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China. zhuyi@tmu.edu.cn.; The Province and Ministry Co-sponsored Collaborative Innovation Center for Medical Epigenetics, Tianjin Medical University, Tianjin, China. zhuyi@tmu.edu.cn., Wang C; NHC Key Laboratory of Hormones and Development, Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China. wangchunjiong@tmu.edu.cn.; Department of Physiology and Pathophysiology, Tianjin Medical University, Tianjin, China. wangchunjiong@tmu.edu.cn.; Tianjin Key Laboratory of Medical Epigenetics, Tianjin Medical University, Tianjin, China. wangchunjiong@tmu.edu.cn.
Publikováno v:
Nature communications [Nat Commun] 2023 Dec 09; Vol. 14 (1), pp. 8151. Date of Electronic Publication: 2023 Dec 09.
Autor:
Li T; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China., Qu Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China., Hu X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China., Liang M; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China., Guo Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China. Electronic address: guoqin@caas.cn., Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100194, PR China. Electronic address: wangqiang06@caas.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 01; Vol. 422, pp. 136151. Date of Electronic Publication: 2023 Apr 13.
Autor:
Yamaguchi M; Cancer Biology Program, University of Hawaii Cancer Center, University of Hawaii at Manoa, 701 Ilalo Street, Honolulu, HI 96813, USA. Electronic address: yamamasa11555@yahoo.co.jp., Weir JD; Department of Clinical Development, Primus Pharmaceuticals, Inc., Scottsdale, AZ 85251, USA., Hartung R; Department of Clinical Development, Primus Pharmaceuticals, Inc., Scottsdale, AZ 85251, USA.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 Nov 15; Vol. 141, pp. 112952. Date of Electronic Publication: 2024 Aug 15.
Autor:
Zhang M; Center for Advanced Biotechnology and Medicine, Rutgers University, Piscataway, NJ, USA., Yin YS; Center for Advanced Biotechnology and Medicine, Rutgers University, Piscataway, NJ, USA., May KS; Department of Medicine: Metabolism, Endocrinology, and Nutrition, Seattle, WA, USA; Diabetes Institute, University of Washington, Seattle, WA, USA., Wang S; Department of Medicine: Metabolism, Endocrinology, and Nutrition, Seattle, WA, USA; Diabetes Institute, University of Washington, Seattle, WA, USA., Purcell H; Mitochondria and Metabolism Center, Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, WA, USA., Zhang XS; Center for Advanced Biotechnology and Medicine, Rutgers University, Piscataway, NJ, USA., Blaser MJ; Center for Advanced Biotechnology and Medicine, Rutgers University, Piscataway, NJ, USA., den Hartigh LJ; Department of Medicine: Metabolism, Endocrinology, and Nutrition, Seattle, WA, USA; Diabetes Institute, University of Washington, Seattle, WA, USA. Electronic address: lauradh@u.washington.edu.
Publikováno v:
Molecular metabolism [Mol Metab] 2024 Nov; Vol. 89, pp. 102029. Date of Electronic Publication: 2024 Sep 16.