Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Linola"'
Autor:
Jolanta Bujok, Dorota Miśta, Edyta Wincewicz, Bożena Króliczewska, Stanisław Dzimira, Magdalena Żuk
Publikováno v:
Foods, Vol 10, Iss 3, p 534 (2021)
Alpha-linolenic acid (ALA) is widely regarded as the main beneficial component of flax for the prevention of cardiovascular disease. We evaluated the effect of the transgenic flaxseed W86—which is rich in ALA—on the lipid profile, atherosclerosis
Externí odkaz:
https://doaj.org/article/55b4254886a243e6affcda280eee9ebe
Publikováno v:
Foods, Vol 10, Iss 2675, p 2675 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
The aim of the work was to compare the new variety of oil flax (Silesia) with already cultivated varieties in terms of plant productivity, oil content, fatty acid composition and significant secondary metabolites. The analyzed linseed varieties are c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d4d6458a31ec59e6235427c72546cc
https://www.mdpi.com/2304-8158/10/11/2675
https://www.mdpi.com/2304-8158/10/11/2675
Autor:
Mervat Sh. Sadak, Osama M. Darwish, Maha Mohamed Shater Abdallah, Bakry Ahmed Bakry, Mona G. Dawood
Publikováno v:
Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-13 (2019)
Background and objective Flax (Linum usitatissimum L.) is an economic crop which has a dual purpose, for seeds and fibers. Biofertilizers have a significant effect on several metabolic processes; enhance plant growth and development via increasing of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90936a6410d2155b3e3ed62ee027b2f5
http://link.springer.com/article/10.1186/s42269-019-0122-x
http://link.springer.com/article/10.1186/s42269-019-0122-x
Autor:
Jarosław Króliczewski, Bożena Króliczewska, Jan Szopa, Ewa Pecka-Kiełb, Wojciech Zawadzki, Dorota Miśta, Angelika Ziarnik, Magdalena Żuk
Publikováno v:
Lipids in Health and Disease, Vol 17, Iss 1, Pp 1-14 (2018)
Lipids in Health and Disease
Lipids in Health and Disease
Background Dietary fat is considered one of the most important factors associated with blood lipid metabolism and plays a significant role in the cause and prevention of atherosclerosis that has been widely accepted as an inflammatory disease of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5314c27dcdc8914399124647ecd5a50f
http://link.springer.com/article/10.1186/s12944-018-0726-4
http://link.springer.com/article/10.1186/s12944-018-0726-4
Autor:
G.T. dos Santos, R.M. do Prado, I.N. do Prado, Marie-France Palin, Chaouki Benchaar, Hélène V. Petit
Publikováno v:
Journal of Dairy Science. 99:8831-8846
The response of transition dairy cows to dietary supplementation with fat sources of various fatty acid profiles could affect hepatic fat metabolism differently. Twenty-eight Holstein cows were blocked for similar calving date 4wk before expected par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13047f03abbf54bebf9309c53d88c58a
https://doi.org/10.3168/jds.2016-11003
https://doi.org/10.3168/jds.2016-11003
Publikováno v:
Cercetari Agronomice in Moldova. 49:87-96
An experiment was conducted according to randomized complete design to determine best plant spacing and agronomic traits at research farm PMAS Arid Agriculture University Research Farm Chakwal Road, Rawalpindi, during 2008-2009. Three plant spacing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ec3d9854b6fd35b86de162a116679f
https://doi.org/10.1515/cerce-2016-0017
https://doi.org/10.1515/cerce-2016-0017
Akademický článek
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Autor:
Sohail Irshad, Hafeez ur Rehman, Muhammad Farrukh Saleem, Shahzad M. A. Basra, Muhammad Tariq Saeed, M. A. Wahid
Publikováno v:
Journal of Plant Nutrition. 39:856-865
Influence of different phosphorus (P) sources on growth, yield and oil quality of linola was evaluated when randomized in complete block design using three replications. Treatments were control (No P), hydropriming, soil phosphorus (50 kg ha−1), se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5919f5e440d1c4cea2b3d7d506779863
https://doi.org/10.1080/01904167.2015.1088021
https://doi.org/10.1080/01904167.2015.1088021
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 6, Pp 14259-14275 (2015)
International Journal of Molecular Sciences
Volume 16
Issue 6
Pages 14259-14275
International Journal of Molecular Sciences
Volume 16
Issue 6
Pages 14259-14275
Flaxseed cake containing antioxidants is a valuable dietary component. Its nutritional effect may be diminished by the presence of anti-nutrients. The work was aimed at determining the effect of different contents of flaxseed cake in diets and their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a2a1e64904bf7f905859d2e06c45b9
http://www.mdpi.com/1422-0067/16/6/14259
http://www.mdpi.com/1422-0067/16/6/14259
Publikováno v:
Plant Cell Reports. 34:643-653
Simultaneous gene silencing of both FAD2 genes in high linoleic acid flax leads to high level of oleic acid, which is stable across multiple generations. High oleic oil is one of the preferred traits in oil crop engineering due to its stability and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bbbd14b11bc57bb2c5036f57fb8fb73
https://doi.org/10.1007/s00299-015-1737-5
https://doi.org/10.1007/s00299-015-1737-5