Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Lino Ferrara"'
Autor:
Egbert Bakker, Mariela Nieves, Marta D. Mudry, S.M. Gollin, Cristina Rossetti, Maisa Yoshimoto, Satz Mengensatzproduktion, André Eggen, Giovanna Fusco, Cathy A.J. Bosch, B.J. Henson, Thomas Liehr, Druck Reinhardt Druck Basel, Claudia A. L. Ruivenkamp, Francesco Filippini, V. Sarri, Vladimir A. Trifonov, P.A.S. Nuin, C. Campanile, M. Mühlmann, Pier Giorgio Cionini, Monika Ziegler, M.H. Breuning, Gaia Andreozzi, Marilena Ceccarelli, Paul S. Thorner, G. Raabe-Meyer, M. Verschuren, Maria Strazzullo, Maurizio D'Esposito, Maria Zielenska, E. Polizzi, Kerstin Hansson, Lino Ferrara, G.P. Di Meo, P.V. Dementyeva, Alexander S. Graphodatsky, Olga Ludkovski, Anastasia I. Kulemzina, Jeremy A. Squire, Domenico Vecchio, Nadezda Kosyakova, Angela Perucatti, A. van Haeringen, Jeff W. Martin, Anja Weise, A.C.J. Gijsbers, Giuseppe Campanile
Publikováno v:
Cytogenetic and Genome Research. 128:I-IV
Autor:
Matteo Alessandro Del Nobile, M. Cannarsi, Milena Sinigaglia, Antonietta Baiano, Lino Ferrara, Rodolfo Baculo
Publikováno v:
International Journal of Food Science & Technology. 43:573-578
The effect of nisin, lysozyme and lysozyme combined with disodium ethylenediaminetetraacetate salt (EDTA) for inhibiting the growth of spoilage micro-organisms in buffalo meat was investigated. Prior to packaging, the samples were alternatively dippe
Publikováno v:
Hereditas. 106:73-81
Iannuzzi, L., Di Berardino, D., Gustavsson, I., Ferrara, L. and Di Meo, G. P. 1987. Centromeric loss in translocations of centric fusion type in cattle and water buffalo. - Hereditas 106: 73–81. Lund, Sweden. ISSN 0018–0661. Received March 15, 19
Comparative proteomic analysis of mammalian animal tissues and body fluids: bovine proteome database
Autor:
Andrea Scaloni, Fabio Talamo, Luigi Ledda, Simona Arena, Chiara D'Ambrosio, Lino Ferrara, Giovanni Renzone
Publikováno v:
Journal of chromatography. B
815 (2005): 157–168. doi:10.1016/j.jchromb.2004.07.017
info:cnr-pdr/source/autori:D'Ambrosio C, Arena S, Talamo F, Ledda L, Renzone G, Ferrara L, Scaloni A/titolo:Comparative proteomic analysis of mammalian animal tissues and body fluids: bovine proteome database/doi:10.1016%2Fj.jchromb.2004.07.017/rivista:Journal of chromatography. B (Print)/anno:2005/pagina_da:157/pagina_a:168/intervallo_pagine:157–168/volume:815
815 (2005): 157–168. doi:10.1016/j.jchromb.2004.07.017
info:cnr-pdr/source/autori:D'Ambrosio C, Arena S, Talamo F, Ledda L, Renzone G, Ferrara L, Scaloni A/titolo:Comparative proteomic analysis of mammalian animal tissues and body fluids: bovine proteome database/doi:10.1016%2Fj.jchromb.2004.07.017/rivista:Journal of chromatography. B (Print)/anno:2005/pagina_da:157/pagina_a:168/intervallo_pagine:157–168/volume:815
Characterizing the complete proteome of multicellular organisms is a challenging task using the currently available technologies. With the increasing degree of genetic complexity, animals acquire a broader repertoire of options to meet environmental
Autor:
Maria Giovanna Careddu, Rossana Pesi, Simone Allegrini, Lino Ferrara, Marcella Camici, Maria Grazia Tozzi, Andrea Scaloni, Chiara D'Ambrosio, Giovanna Cuccu
Publikováno v:
European Journal of Biochemistry. 271:4881-4891
Cytosolic 5'-nucleotidase/phosphotransferase specific for 6-hydroxypurine monophosphate derivatives (cN-II), belongs to a class of phosphohydrolases that act through the formation of an enzyme-phosphate intermediate. Sequence alignment with members o
Autor:
James E. Womack, Daniel S. Gallagher, Lino Ferrara, Leopoldo Iannuzzi, G.P. Di Meo, Loren C. Skow
Publikováno v:
Hereditas. 118:187-190
The major histocompatibility complex (MHC) in humans is a polymorphic assemblage of over 70 genes which play key roles in the regulation of the immune response (TROWSDALE et al. 1991). The bovine MHC (bovine lymphocyte antigen, BoLA) was assigned to
Autor:
Leopoldo Iannuzzi, Michele Pizzillo, Lino Ferrara, Giulia Pia Di Meo, Roberto Rubino, Angela Perucatti
Publikováno v:
Hereditas (Lund) 118 (1993): 35–38. doi:10.1111/j.1601-5223.1993.t01-3-00035.x
info:cnr-pdr/source/autori:Di Meo GP, Iannuzzi L, Perucatti A, Ferrara L, Pizzillo M, Rubino R./titolo:Sister chromatid exchange in the goat (Capra hircus)./doi:10.1111%2Fj.1601-5223.1993.t01-3-00035.x/rivista:Hereditas (Lund)/anno:1993/pagina_da:35/pagina_a:38/intervallo_pagine:35–38/volume:118
info:cnr-pdr/source/autori:Di Meo GP, Iannuzzi L, Perucatti A, Ferrara L, Pizzillo M, Rubino R./titolo:Sister chromatid exchange in the goat (Capra hircus)./doi:10.1111%2Fj.1601-5223.1993.t01-3-00035.x/rivista:Hereditas (Lund)/anno:1993/pagina_da:35/pagina_a:38/intervallo_pagine:35–38/volume:118
Lymphocyte cells from 30 Maltese and Syrian derivative goats (13 males and 17 females) reared in southern Italy underwent sister chromatid exchange (SCE) test. For the 902 cells we studied, the SCE-mean values were 6.6 +/- 3.0 per cell for both breed
Autor:
Antonella M. Taurino, Mauro Epifani, D. Dello Monaco, Giuseppe Maglione, Pietro Siciliano, A. Basso, Roberto Rella, Lino Ferrara, Simonetta Capone, D. Balzarano
Publikováno v:
Sensors and Actuators B: Chemical. 95:123-131
In this paper, a sensors array based on pure and doped SnO 2 sol–gel thin films used for the discrimination of different Mediterranean salami is presented. Principal component analysis (PCA) results have shown good discrimination of the clusters wh
Autor:
Lino Ferrara, Fabio Talamo, Carlo Fini, Andrea Scaloni, Marcello Coli, Silvia Cherri, Ardesio Floridi
Publikováno v:
Biochemical Journal. 372:443-451
Ecto-5′-nucleotidase (ecto-5′-NT) is a glycosylphosphatidylinositol-anchored membrane-bound protein that is ubiquitous in mammalian tissues. It is a target for a number of therapeutic drugs since increased levels of the enzyme correlate with vari
Autor:
Elena Fedele, Marco Balestrieri, Luisa Cigliano, Lino Ferrara, Gilda Storti, Paolo Abrescia, Maria Stefania Spagnuolo
Publikováno v:
Food Chemistry. 77:293-299
Technological processes are the main sources of protein and lipid oxidation in food. The oxidative status was determined in a soft Italian cheese, namely mozzarella, produced from water buffalo or bovine milk. The amount of protein-bound carbonyls, d