Sphingolipids and Inositol Phosphates Regulate the Tau Protein Phosphorylation Status in Humanized Yeast

Autor: Maurizio Del Poeta, Lino Bojunga, Joris Winderickx, Jose Antonio Prieto, Francisca Randez-Gil, Francisco Estruch

Publikováno v: Frontiers in Cell and Developmental Biology
Digital.CSIC. Repositorio Institucional del CSIC
instname
Rández-Gil, Francisca Bojunga, Lino Estruch Ros, Francisco Winderickx, Joris Del Poeta, Maurizio Prieto Alamán, José Antonio 2020 Sphingolipids and inositol phosphates regulate the tau protein phosphorylation status in humanized yeast Frontiers In Cell And Developmental Biology 8 592159
RODERIC. Repositorio Institucional de la Universitat de Valéncia
Frontiers in Cell and Developmental Biology, Vol 8 (2020)
RODERIC: Repositorio Institucional de la Universitat de Valéncia

Hyperphosphorylation of protein tau is a hallmark of Alzheimer’s disease (AD). Changes in energy and lipid metabolism have been correlated with the late onset of this neurological disorder. However, it is uncertain if metabolic dysregulation is a c

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http://europepmc.org/articles/PMC7705114