Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application

Autor: Linnea Qvirist, Friederike Mierke, Ricardo Vazquez Juarez, Thomas Andlid

Publikováno v: BMC Microbiology, Vol 22, Iss 1, Pp 1-14 (2022)

Abstract Background Sustainable production of oil for food, feed, fuels and other lipid-based chemicals is essential to meet the demand of the increasing human population. Consequently, novel and sustainable resources such as lignocellulosic hydrolys

Externí odkaz: https://doaj.org/article/070546620f4d4cda91fe31c585e79df4

Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator)

Autor: Thomas Andlid, Camillo Sandri, Stefano Pascarelli, Monica Marianna Modesto, Paola Mattarelli, Barbara Sgorbati, Samanta Michelini, Linnea Qvirist, Duccio Cavalieri, Caterina Spiezio, Maria Cristina Sansosti, Carlotta De Filippo

Publikováno v: International journal of systematic and evolutionary microbiology
68 (2018): 141–148. doi:10.1099/ijsem.0.002472
info:cnr-pdr/source/autori:Modesto, Monica; Michelini, Samanta; Sansosti, Maria Cristina; De Filippo, Carlotta; Cavalieri, Duccio; Qvirist, Linnea; Andlid, Thomas; Spiezio, Caterina; Sandri, Camillo; Pascarelli, Stefano; Sgorbati, Barbara; Mattarelli, Paola/titolo:Bifidobacterium callitrichidarum sp. nov. from the faeces of the emperor tamarin (Saguinus imperator)./doi:10.1099%2Fijsem.0.002472/rivista:International journal of systematic and evolutionary microbiology (Print)/anno:2018/pagina_da:141/pagina_a:148/intervallo_pagine:141–148/volume:68

Three Gram-stain-positive, non-spore-forming, microaerophilic and fructose-6-phosphate phosphoketolase positive strains were isolated from a faecal sample of an adult subject of the emperor tamarin (Saguinus imperator). Given that the isolates reveal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::131985df5a6c3ff3f99a6e614e9ef91c
http://hdl.handle.net/11585/611387

Seasonal and spatial variation in biochemical composition of Saccharina latissima during a potential harvesting season for Western Sweden

Autor: Eva Albers, Ingrid Undeland, Joshua Mayers, Göran M. Nylund, Henrik Pavia, Jenny Veide Vilg, Linnea Qvirist, Tony Werner

Publikováno v: Botanica Marina. 58:435-447

This study monitored the biomass composition of Saccharina latissima during a potential harvesting season on the West coast of Sweden, in order to find suitable harvest times for biorefinery purposes. Specimens of S. latissima were sampled at three l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::228a0a9d55c5e96cccd667bdcae71e88
https://doi.org/10.1515/bot-2015-0034

Isolation, identification and characterization of yeasts from fermented goat milk of the yaghnob valley in tajikistan

Autor: Linnea Qvirist, Maddalena Sordo, Duccio Cavalieri, Francesco Strati, Irene Stefanini, Carlotta De Filippo, Thomas Andlid, Giovanna E. Felis, Paola Mattarelli

Publikováno v: Frontiers in Microbiology
Frontiers in microbiology 7 (2016). doi:10.3389/fmicb.2016.01690
info:cnr-pdr/source/autori:Qvirist, Linnea A.; Filippo, Carlotta De; Strati, Francesco; Stefanini, Irene; Sordo, Maddalena; Andlid, Thomas; Felis, Giovanna E.; Mattarelli, Paola; Cavalieri, Duccio/titolo:Isolation, identification and characterization of yeasts from fermented goat milk of the yaghnob valley in tajikistan/doi:10.3389%2Ffmicb.2016.01690/rivista:Frontiers in microbiology/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume:7
Frontiers in Microbiology, Vol 7 (2016)

The geographically isolated region of the Yaghnob Valley, Tajikistan, has allowed its inhabitants to maintain a unique culture and lifestyle. Their fermented goat milk constitutes one of the staple foods for the Yaghnob population, and is produced by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d484fe0581be1963b6289124823be131
http://hdl.handle.net/10281/344782

Secretion of non-cell-bound phytase by the yeast Pichia kudriavzevii TY13

Autor: Andreas M. Hellström, Linnea Qvirist, Ulf Svanberg, J. Veide Vilg, Thomas Andlid

Publikováno v: Journal of applied microbiology. 118(5)

Aims Mineral deficiencies cause several health problems in the world, especially for populations consuming cereal-based diets rich in the anti-nutrient phytate. Our aim was to characterize the phytate-degrading capacity of the yeast Pichia kudriavzev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::285c46c4d206ea96b04af65c44cd12d9
https://pubmed.ncbi.nlm.nih.gov/25630750