Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Linnan Wu"'
Publikováno v:
Agronomy, Vol 13, Iss 3, p 902 (2023)
Anthocyanins, soluble sugars, and organic acids play a vital role in the color and flavor of grape berries. N and KH2PO4 are essential nutrients for grape growth and development. However, the research on the effects of foliar spraying of KH2PO4 on th
Externí odkaz:
https://doaj.org/article/2fb8ff04aa224240a1f74962fbdbfe8f
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Malus sieversii grows on the slopes of the Tianshan Mountains in Xinjiang where the difference in daily temperature is significant. In recent years, the rhizosphere soil health of Malus sieversii has been severely impacted by anthropogenic disturbanc
Externí odkaz:
https://doaj.org/article/4338b2042b784f35b577f29a16138847
Autor:
Linnan Wu, Zhiqiang Li, Fengyun Zhao, Benzhou Zhao, Fesobi Olumide Phillip, Jianrong Feng, Huaifeng Liu, Kun Yu
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Fertilizer practices can significantly impact the fruit quality and microbial diversity of the orchards. The fungi on the surface of fruits are essential for fruit storability and safety. However, it is not clear whether fertilization affects the fun
Externí odkaz:
https://doaj.org/article/43cbb4c893814cdd81b56f1b8f2b8ec9
Autor:
Mengdie Zhou, Haixia Peng, Linnan Wu, Mengyao Li, Lijian Guo, Haichao Chen, Baowei Wu, Xiangli Liu, Huixian Zhao, Wenqiang Li, Meng Ma
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 8, p 4219 (2022)
The growth of leaves is subject to strict time regulation. Several genes influencing leaf growth have been identified, but little is known about how genes regulate the orderly initiation and growth of leaves. Here, we demonstrate that TaKLU/TaCYP78A5
Externí odkaz:
https://doaj.org/article/de659c8b136e416e9c7951ca0817aca5
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Marine protists are highly heterogeneous and play key roles in the structure and functioning of marine ecosystems. However, little is known on the underlying biogeographic processes and seasonal diversity patterns that shape their community assembly
Externí odkaz:
https://doaj.org/article/76669fc96b344d0c9aa4afd889b8f5fb
Autor:
Linnan Wu, Pengcheng Li, Haifeng Jia, Fesobi Olumide Phillip, Xingcheng Bao, Fengyun Zhao, Benzhou Zhao, Jianrong Feng, Kun Yu
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2361 (2021)
Anthocyanins in red grape skin have a positive effect on fruit color and human health. The effect of foliar potassium application on anthocyanin accumulation in grape skin is not well understood. The study aimed to better understand the mechanism of
Externí odkaz:
https://doaj.org/article/3b2dd12be8a94d36997cb598be6a5ed9
Publikováno v:
Agronomy; Volume 13; Issue 3; Pages: 902
Anthocyanins, soluble sugars, and organic acids play a vital role in the color and flavor of grape berries. N and KH2PO4 are essential nutrients for grape growth and development. However, the research on the effects of foliar spraying of KH2PO4 on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::8bb7a90a16f82049b992bf0f9c4995e1
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
Increasing organic fertilizer application can improve the sustainability of soil productivity, but the effects of increased organic fertilizer application with reduced chemical fertilizer application over different time periods on chemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14850da216b555924015b91954a134dc
http://link.springer.com/article/10.1038/s41598-020-66648-9
http://link.springer.com/article/10.1038/s41598-020-66648-9
Autor:
Xujiao Li, Jianli Yang, Haifeng Jia, Qi Lv, Riye Sha, Dongdong Yao, Linnan Wu, Huanhuan Zhang, Fangxia Wang, Olumide Phillip Fesobi, Fengyun Zhao, Kun Yu
Publikováno v:
Scientia Horticulturae. 308:111552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a98cbc9c3d719b003df405912a3928
https://doi.org/10.1016/j.scienta.2022.111552
https://doi.org/10.1016/j.scienta.2022.111552
Autor:
Yu, Linnan Wu, Pengcheng Li, Haifeng Jia, Fesobi Olumide Phillip, Xingcheng Bao, Fengyun Zhao, Benzhou Zhao, Jianrong Feng, Kun
Publikováno v:
Agronomy; Volume 11; Issue 11; Pages: 2361
Anthocyanins in red grape skin have a positive effect on fruit color and human health. The effect of foliar potassium application on anthocyanin accumulation in grape skin is not well understood. The study aimed to better understand the mechanism of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::cd9c510be067a4939a59b3dbfddf5120