Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Linna Tongyonk"'
Publikováno v:
Journal of Health Science and Medical Research (JHSMR), Vol 32, Iss 3, Pp 139-149 (2014)
The previous study indicated that the extracts of three form of Hom Nil rice (Oryza sativa) and black glutinous rice (Oryza sativa var. glutinosa); raw, cooked and fermented were not mutagenic. But after nitrite treatment, these rice extracts exhibit
Externí odkaz:
https://doaj.org/article/8efd03168c67487a88888658aa61233a
Journal of Health Research, 30, 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b87966edd772e7d5e652c0feee65059
Autor:
Nipa Chokesajjawatee, Somboon Tanasupawat, Punnanee Sumpavapol, Linna Tongyonk, Wonnop Visessanguan, Plearnpis Luxananil
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 60:2364-2370
A Gram-positive, endospore-forming, rod-shaped bacterium, strain PD-A10T, was isolated from salted crab (poo-khem) in Thailand and subjected to a taxonomic study. Phenotypic and chemotaxonomic characteristics, including phylogenetic analyses, showed
Publikováno v:
The FASEB Journal. 28
Individuals with metabolic syndrome are at increased risk for cardiovascular disease and type 2 diabetes. Dietary intake behavior influences metabolic risk factors. This study aimed to investigate the association between breakfast consumption and met
Publikováno v:
The FASEB Journal. 28
This study evaluated the direct mutagenicity of fresh, and sterilized pomegranate juices and their modification effect on mutagenesis induced by nitrite treated 1-aminopyrene in the absenceof metab...
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 13
Black glutinous rice (Oryza sativa var. glutinosa) and Hom Nil rice (Oryza sativa) are colored rice varieties with antioxidant properties, popular among health conscious consumers. We studied the antimutagenicity of raw, cooked and fermented samples
Publikováno v:
Journal of Medicinal Plants Research. 6
This study aimed to determine the phenolic content and antimutagenicity of some legume seeds and seed coats (black bean, mung bean, peanut, red kidney bean and soybean). The raw red kidney bean exhibited the highest phenolic content (103.2 ± 6.2 mg
Autor:
Linna Tongyonk, Kulwara Meksawan, Suyanee Pongthananikorn, Nunticha Mahanin, Thitirat Panmuang, Warangkana Warisnoicharoen
Publikováno v:
The FASEB Journal. 26
Oxalate is one of the major risk factors for kidney stones which become more common in industrialized countries. Tea is a significant source of oxalate. The purpose of the present study was to dete...
Autor:
Linna Tongyonk, Kulwara Meksawan, Wanwisa Sabaichai, Suyanee Pongthananikorn, Warangkana Warisnoicharoen, Kaew Kangsadalampai, Thitirat Panmuang
Publikováno v:
The FASEB Journal. 26
Autor:
Umaporn Suweeraporn, Oranong Kangsadalampai, Kaew Kangsadalampai, Linna Tongyonk, Thitirat Panmuang
Publikováno v:
The FASEB Journal. 21