Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Linjiang Fang"'
Autor:
Huimin An, Xingchang Ou, Jinhua Chen, Juan Li, Shi Li, Yang Liu, Hongjian Jiang, Chongxing Li, Linjiang Fang, Zhonghua Liu, Jianan Huang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1765-1775 (2024)
Abstract Pu'er crude tea (PCT), the initial raw material for making Pu'er tea, is favored because of unique flavor and health effects. Emotional response is helpful to explain consumers’ choice of different flavors of tea. This study aims to clarif
Externí odkaz:
https://doaj.org/article/8bd5fe59e4754f859265171e7bbb4b12
Autor:
Jiayu Zhang, Lin Yue, Zhihao Zeng, Chunran Zhao, Linjiang Fang, Xin Hu, Hongjun Lin, Leihong Zhao, Yiming He
Publikováno v:
Journal of Colloid and Interface Science. 636:480-491