Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Linhao Feng"'
Autor:
Yong Yang, Lihui Zhou, Linhao Feng, Jianying Jiang, Lichun Huang, Qing Liu, Yadong Zhang, Changquan Zhang, Qiaoquan Liu
Publikováno v:
Foods, Vol 13, Iss 11, p 1624 (2024)
Amylose content (AC) stands as a pivotal determinant of rice grain quality, primarily governed by the Waxy gene (Wx). The allelic variation within this gene, particularly the presence of the Wxmp allele derived from the ancestral Wxmq allele, signifi
Externí odkaz:
https://doaj.org/article/73d47cf9f7be42d7a238ea204ff84808
Autor:
Zhuanzhuan Chen, Yan Lu, Linhao Feng, Weizhuo Hao, Chuang Li, Yong Yang, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Qiaoquan Liu
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-13 (2020)
Abstract Background ALK is the key gene controlling rice gelatinization temperature (GT), which is closely associated with the eating and cooking quality (ECQ) in rice (Oryza sativa L.). To date, at least three ALK alleles are thought to be responsib
Externí odkaz:
https://doaj.org/article/acd05bf00d3d456c8dabe513d7d7bf3e
Autor:
Linhao Feng, Chenya Lu, Yong Yang, Yan Lu, Qianfeng Li, Lichun Huang, Xiaolei Fan, Qiaoquan Liu, Changquan Zhang
Publikováno v:
Foods, Vol 10, Iss 12, p 3089 (2021)
Amylose largely determines rice grain quality profiles. The process of rice amylose biosynthesis is mainly driven by the waxy (Wx) gene, which also affects the diversity of amylose content. The present study assessed the grain quality profiles, starc
Externí odkaz:
https://doaj.org/article/f6d7f8ca703848c4b855cf8f26d1e53c
Publikováno v:
NEMS
In this work, we proposed a smart power management microsystem for distributed renewable energy harvesting which could combine various renewable energy, especially solar energy and wind energy, and convert multiple input to stable single output, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff631f9e302d42476635431e21a4faa1
https://doi.org/10.1109/nems51815.2021.9451370
https://doi.org/10.1109/nems51815.2021.9451370
Autor:
Weizhuo Hao, Yan Lu, Changquan Zhang, Qianfeng Li, Yong Yang, Linhao Feng, Xiaolei Fan, Chuang Li, Zhuanzhuan Chen, Qiaoquan Liu
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-13 (2020)
Background ALK is the key gene controlling rice gelatinization temperature (GT), which is closely associated with the eating and cooking quality (ECQ) in rice (Oryza sativa L.). To date, at least three ALK alleles are thought to be responsible for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9977eecaf359788cd6bf5454091cc255
https://doi.org/10.1186/s12284-020-00393-5
https://doi.org/10.1186/s12284-020-00393-5
Autor:
Zhuanzhuan Chen, Lu, Yan, Linhao Feng, Weizhuo Hao, Li, Chuang, Yang, Yong, Xiaolei Fan, Qianfeng Li, Changquan Zhang, Liu, Qiaoquan
Additional file 1: Figure S1. Distribution of polymorphisms of the 4422 bp sequences from the start codon (ATG) to the termination codon (TGA) within ALK gene and association analysis between these sequence polymorphisms and initial gelatinization te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9780121b1c2b8a2d3361ce0823c6f18d
Autor:
Zhuanzhuan, Chen, Yan, Lu, Linhao, Feng, Weizhuo, Hao, Chuang, Li, Yong, Yang, Xiaolei, Fan, Qianfeng, Li, Changquan, Zhang, Qiaoquan, Liu
Publikováno v:
Rice
Background ALK is the key gene controlling rice gelatinization temperature (GT), which is closely associated with the eating and cooking quality (ECQ) in rice (Oryza sativa L.). To date, at least three ALK alleles are thought to be responsible for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dba618fe36b046a48191c6cc75741332
https://pubmed.ncbi.nlm.nih.gov/32529332
https://pubmed.ncbi.nlm.nih.gov/32529332
Autor:
Yong Yang, Qianfeng Li, Linhao Feng, Yan Lu, Weizhuo Hao, Qiaoquan Liu, Changquan Zhang, Lihui Zhou, Dongsheng Zhao, Xiaolei Fan
Publikováno v:
Carbohydrate polymers. 234
In rice production, pre-harvest sprouting (PHS) of late ripening seeds is one of the most serious quality defects in rice grain quality. In the present study, PHS impact was investigated by examining the physicochemical properties, eating and cooking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15227936e9d3e5d333c65a8d3036973f
https://pubmed.ncbi.nlm.nih.gov/32070513
https://pubmed.ncbi.nlm.nih.gov/32070513
Autor:
Linhao Feng, Chenya Lu, Yong Yang, Yan Lu, Qianfeng Li, Lichun Huang, Xiaolei Fan, Qiaoquan Liu, Changquan Zhang
Publikováno v:
Foods; Dec2021, Vol. 10 Issue 12, p1-12, 12p, 3 Charts, 4 Graphs
Publikováno v:
Journal of Physics: Conference Series. 1570:012036
In the current era, human-computer interaction design has penetrated into environmental design and it has played a huge role. At The application of planning in environmental design has become the focus of people’s research. Public facilities are an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d40dc4ef00e3976e6f5348f224767bb
https://doi.org/10.1088/1742-6596/1570/1/012036
https://doi.org/10.1088/1742-6596/1570/1/012036