Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Linh Nguyen Khanh Duong"'
Publikováno v:
Journal of Innovation and Entrepreneurship, Vol 12, Iss 1, Pp 1-17 (2023)
Abstract Social capital, embedded in the networking relationship, is critical for firm performance. SMEs, especially in emerging economies, should effectively use their limited resource and network relationships to deal with increased uncertainties i
Externí odkaz:
https://doaj.org/article/3296ec37512e452faaf048926cf8f293
Publikováno v:
International Journal of Sociotechnology and Knowledge Development. 13:8-21
Globalisation increases the numbers of involved business partners and distances between origin and destination. It complicates and stretches supply chains. Consequently, supply chains are exposed to higher risks, especially in rural societies where t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762f7265894276e0c3df1fe46bb4a731
https://doi.org/10.4018/ijskd.2021010102
https://doi.org/10.4018/ijskd.2021010102
Inventory management of perishable health products: a decision framework with non-financial measures
Publikováno v:
Industrial Management & Data Systems. 120:987-1002
PurposeThis research proposes a decision framework for using non-financial measures to define a replenishment policy for perishable health products. These products are perishable and substitutable by nature and create complexities for managing invent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97e408f0f4bd52237e205b72cb9464d5
https://doi.org/10.1108/imds-11-2019-0594
https://doi.org/10.1108/imds-11-2019-0594
Publikováno v:
International Journal of Production Research. 58:3488-3507
The supply chain collaboration has gained significant attention, especially in the presence of disruptions. This paper presents findings from a systematic literature review to answer the question: how collaborations help supply chains respond and rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27caa8419448846d955155e28ec3cb4
https://doi.org/10.1080/00207543.2020.1712491
https://doi.org/10.1080/00207543.2020.1712491
Investment in the innovation of environmental sustainability in construction has been encouraged due to the industry's resource-intensity. However, it remains unclear how to convince shareholders a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb429d9b62a448d527a502c6f8882d8
Autor:
Wayne Martindale, Mark Swainson, Sandeep Jagtap, Linh Nguyen Khanh Duong, Guillermo Garcia-Garcia
Publikováno v:
Foods, Vol 10, Iss 1701, p 1701 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39da3de864dbf78bcef705726484fe64
https://www.mdpi.com/2304-8158/10/8/1701
https://www.mdpi.com/2304-8158/10/8/1701
Autor:
Vilendra Choudhari, Sandeep Jagtap, George Skouteris, Linh Nguyen Khanh Duong, Shahin Rahimifard
Publikováno v:
Sustainability, Vol 13, Iss 3343, p 3343 (2021)
Sustainability
Volume 13
Issue 6
Sustainability 13(2021)6, 3343
Sustainability
Volume 13
Issue 6
Sustainability 13(2021)6, 3343
There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of Io
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7536ee54a8f0c0496099f8dbf22ab99f
https://www.mdpi.com/2071-1050/13/6/3343
https://www.mdpi.com/2071-1050/13/6/3343
Autor:
Sandeep Jagtap, Jie Li, Shahin Rahimifard, Farah Bader, Guillermo Garcia-Garcia, Mark Swainson, George Skouteris, Hana Trollman, Pankaj B. Pathare, Wayne Martindale, Linh Nguyen Khanh Duong
Over the past few years, there has been growing research interest in the Internet of Things (IoT). Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8c8656ee8dbcc2e2c52ebf4c241c5c2
https://doi.org/10.1016/b978-0-12-821470-1.00009-4
https://doi.org/10.1016/b978-0-12-821470-1.00009-4
A review of robotics and autonomous systems in the food industry: From the supply chains perspective
Autor:
Wayne Martindale, Farah Bader, Mark Swainson, Linh Nguyen Khanh Duong, Andrea Paoli, Mohammed Al-Fadhli, Sandeep Jagtap
Background. An increasing global population means resource utilisation and food security remain the critical global challenges. Robotics and autonomous systems (RAS) have been applied to improve productivity, and their role in enhancing supply chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82ac95feec016d61dda579c673608ed
https://eprints.lincoln.ac.uk/id/eprint/42809/1/Preprint.pdf
https://eprints.lincoln.ac.uk/id/eprint/42809/1/Preprint.pdf
Testing the planning of resource utilisation across food supply chains provides sustainability and security reporting that can resonate with consumer requirements. The research reported here demonstrates this approach for fast throughput convenience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25f3f75875e2cf62fd9735eded120e40