Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Linh Chi Vu"'
Autor:
Nguyen, An Thinh Nguyen, Van Dinh Ha, Huy Kien Ngo, Ngoc Anh Le, Phuong Mai Khong, Ngoc Tram Thi Do, Minh Thuan Trinh, Tuan Dat Nguyen, Tran Quoc Khanh Ngo, Linh Chi Vu, My Luong Thi Do, Anh Tu Le, Binh Minh Tran, Van Thuong
Publikováno v:
Sustainability; Volume 15; Issue 12; Pages: 9603
This study examined the willingness-to-pay (WTP) of consumers and the determinants of eco-labeling for the organic cocoa powder produced in the Dong Nai UNESCO Biosphere Reserve (DNBR), Southern Vietnam. Eco-labels are designed according to the tiers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3fa85f2fdd3e18f81186b76804abc2df
Autor:
An Thinh Nguyen, Van Dinh Ha, Huy Kien Ngo, Ngoc Anh Le, Phuong Mai Khong, Ngoc Tram Thi Do, Minh Thuan Trinh, Tuan Dat Nguyen, Tran Quoc Khanh Ngo, Linh Chi Vu, My Luong Thi Do, Anh Tu Le, Binh Minh Tran, Van Thuong Nguyen
This study examines the Willingness-To-Pay (WTP) of consumers and the determinants of eco-labeling for the organic cocoa powder produced in the Dong Nai UNESCO Biosphere Reserve (DNBR), Southern Vietnam. Eco-labels are designed according to Tiers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c9112340aa3459d5c46884c4177388
https://doi.org/10.20944/preprints202304.0759.v1
https://doi.org/10.20944/preprints202304.0759.v1
Publikováno v:
Ethnobotany Research and Applications. 5:259
Root and tuber crops are the second most important food category after rice in Vietnam. Vietnam has especially rich root crop resources. Root crops play important roles as human food, animal fodder, medicinal material, spices and dyes. The collection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f9281094b1f669dbdba783c631825a
https://doi.org/10.17348/era.5.0.259-272
https://doi.org/10.17348/era.5.0.259-272