Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Lingzhen Ye"'
Autor:
Yueya Zhang, Chaoqun Shen, Gang Li, Jin Shi, Yajing Yuan, Lingzhen Ye, Qingfeng Song, Jianxin Shi, Dabing Zhang
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Floral organ shape and size in cereal crops can affect grain size and yield, so genes that regulate their development are promising breeding targets. The lemma, which protects inner floral organs, can physically constrain grain growth; while
Externí odkaz:
https://doaj.org/article/318e696f965246cb8c40620f40f66766
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100136- (2022)
The presence of β-glucan in barley grains is one of its important quality traits. Lower β-glucan content is required for the barley used in beer and feed production, while higher β-glucan content is beneficial for food barley. Although intensive r
Externí odkaz:
https://doaj.org/article/05d67d0469894d64872983037d2c3043
Autor:
Liuhui Kuang, Qiufang Shen, Liyang Chen, Lingzhen Ye, Tao Yan, Zhong-Hua Chen, Robbie Waugh, Qi Li, Lu Huang, Shengguan Cai, Liangbo Fu, Pengwei Xing, Kai Wang, Jiari Shao, Feibo Wu, Lixi Jiang, Dezhi Wu, Guoping Zhang
Publikováno v:
Plant Communications, Vol 3, Iss 5, Pp 100333- (2022)
The tribe Triticeae provides important staple cereal crops and contains elite wild species with wide genetic diversity and high tolerance to abiotic stresses. Sea barleygrass (Hordeum marinum Huds.), a wild Triticeae species, thrives in saline marshl
Externí odkaz:
https://doaj.org/article/02fe1fdb400246f081d2083467e84f2f
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-14 (2020)
Abstract Background Sucrose non-fermenting 1 related protein kinases (SnRK) play crucial roles in responding to biotic and abiotic stresses through activating protein phosphorylation pathways. However, little information of SnRK genes was available i
Externí odkaz:
https://doaj.org/article/a02f001fd8bf4c5c99144e555b8fb7a9
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Barley is a low phosphorus (P) demand cereal crop. Tibetan wild barley, as a progenitor of cultivated barley, has revealed outstanding ability of tolerance to low-P stress. However, the underlying mechanisms of low-P adaption and
Externí odkaz:
https://doaj.org/article/ad6919b38b2d4bdcad825afdc9985b90
Publikováno v:
Current Plant Biology, Vol 25, Iss , Pp 100193- (2021)
Potassium (K) deficiency in soil has become a global problem in agricultural production, seriously restricting crop production and agricultural sustainable development. Identification of the microRNAs associated with K use efficiency and understandin
Externí odkaz:
https://doaj.org/article/46cc931e1e304a8ebf3b329d7dd23047
Autor:
Yin Wang, Lingzhen Ye
Publikováno v:
Foods, Vol 10, Iss 12, p 3114 (2021)
Beer is one of the oldest and most widely consumed alcoholic beverages. Haze formation in beer is a serious quality problem, as it largely shortens the shelf life and flavor of beer. This paper reviews the factors affecting haze formation and strateg
Externí odkaz:
https://doaj.org/article/66c1b60761aa4d5aa3ffa08bd2826f6a
Autor:
Dezhi Wu, Shengguan Cai, Mingxian Chen, Lingzhen Ye, Zhonghua Chen, Haitao Zhang, Fei Dai, Feibo Wu, Guoping Zhang
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e55431 (2013)
A thorough understanding of the mechanisms underlying barley salt tolerance and exploitation of elite genetic resource are essential for utilizing wild barley germplasm in developing barley varieties with salt tolerance. In order to reveal the physio
Externí odkaz:
https://doaj.org/article/791ee79886d84db8a36e9b34616f67f9
Autor:
Dezhi Wu, Long Qiu, Lulu Xu, Lingzhen Ye, Mingxian Chen, Dongfa Sun, Zhonghua Chen, Haitao Zhang, Xiaoli Jin, Fei Dai, Guoping Zhang
Publikováno v:
PLoS ONE, Vol 6, Iss 7, p e22938 (2011)
The evaluation of both the genetic variation and the identification of salinity tolerant accessions of Tibetan annual wild barley (hereafter referred to as Tibetan barley) (Hordeum vulgare L. ssp. Spontaneum and H. vulgare L. ssp. agriocrithum) are e
Externí odkaz:
https://doaj.org/article/3be37ef0250c495a923d5783da7a8596
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e18829 (2011)
BACKGROUND: Endogenous phytase plays a crucial role in phytate degradation and is thus closely related to nutrient efficiency in barley products. The understanding of genetic information of phytase in barley can provide a useful tool for breeding new
Externí odkaz:
https://doaj.org/article/07a1f9aed70c462d8afea875ee2886f4