Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lingyun Kuai"'
Publikováno v:
Advanced Science, Vol 11, Iss 9, Pp n/a-n/a (2024)
Abstract One‐third of the food produced worldwide is wasted annually and never consumed, of which ≈ 40–50% are perishable vegetables and fruits (VFs). Although various methods are proposed to reduce this loss, high manufacturing costs and food
Externí odkaz:
https://doaj.org/article/6bb06bcd416b472ba72de0a48a83c24c
Publikováno v:
Food Hydrocolloids. 120:106992
Active packaging is an innovative concept emerging in the field of food packaging to meet market demands, such as consumers' preference for safe, healthy and high-quality food. The release packaging system is one type of active packaging, in which th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbf70a96100c78602e011b1a5cd5358a
https://doi.org/10.1016/j.foodhyd.2021.106992
https://doi.org/10.1016/j.foodhyd.2021.106992
Publikováno v:
Food Hydrocolloids. 108:106045
Active packaging is an emerging technology for food preservation in recent years, to effectively control the sustained release of antioxidants. Herein, antioxidant films were prepared by using gelatins (100, 150, 225 Bloom values) as film matrix and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7367f1740810fb1303b6a8a7945be817
https://doi.org/10.1016/j.foodhyd.2020.106045
https://doi.org/10.1016/j.foodhyd.2020.106045
Autor:
Liu, Fei1,2,3,4,5 (AUTHOR), Kuai, Lingyun1,2,3 (AUTHOR), Lin, Chen1,2 (AUTHOR), Chen, Maoshen1,2,3 (AUTHOR), Chen, Xing1 (AUTHOR), Zhong, Fang1,3,4,5 (AUTHOR), Wang, Tao1,2 (AUTHOR) twang3813@jiangnan.edu.cn
Publikováno v:
Advanced Science. 3/6/2024, Vol. 11 Issue 9, p1-12. 12p.