Výsledky vyhledávání - "Lingyue ZHONG"

Akademický článek

Optimization of Polyphenols and Flavonoids Enrichment Process of Quinoa-Black Oat Complexed Grain Fermented by Lactobacillus kisonensis

Autor: Pan NIE, Wei LÜ, Jun LU, Lingyue ZHONG, Yan WU, Lihua SONG

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 1, Pp 208-216 (2023)

In present study, quinoa and black oat were complexed to fermented with Lactobacillus kisonensis (JCM15041) based on the contents of polyphenols and flavonoids as response values. To optimize the fermentation process, the single factor experiment was

Externí odkaz: https://doaj.org/article/7d1b1ff5b77f4f40b9d477d698a06b5e

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Akademický článek

Quinoa Ameliorates Hepatic Steatosis, Oxidative Stress, Inflammation and Regulates the Gut Microbiota in Nonalcoholic Fatty Liver Disease Rats

Autor: Lingyue Zhong, Wei Lyu, Zihan Lin, Jun Lu, Yanlou Geng, Lihua Song, Heng Zhang

Publikováno v: Foods, Vol 12, Iss 9, p 1780 (2023)

A long-term high-fat diet causes hepatic steatosis, which further leads to oxidative stress and inflammation. In this study, we firstly investigated the regulation effects of different amounts of quinoa on hepatic steatosis, oxidative stress, and inf

Externí odkaz: https://doaj.org/article/8cc736cad84745db8dfed84e47b46bf7

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Effects of hydrogen‐rich water on the nutritional properties, volatile profile and texture of germinated brown rice

Autor: Chuang Zhu, Li Yang, Pan Nie, Lingyue Zhong, Yan Wu, Xiangjun Sun, Lihua Song

Publikováno v: International Journal of Food Science & Technology. 57:7666-7680

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff94ca2c3bbbbd167c8249f60e9664ac
https://doi.org/10.1111/ijfs.16112

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Changes in the serum metabolomic profiles of subjects with NAFLD in response to n-3 PUFAs and phytosterol ester: a double-blind randomized controlled trial

Autor: Xinwen Ding, Yinfei Xu, Pan Nie, Lingyue Zhong, Lei Feng, Qi Guan, Lihua Song

Publikováno v: Food & Function. 13:5189-5201

Co-supplementation of n-3 PUFAs and PSE significantly increased the serum levels of PUFA-containing phosphatidylcholine (PC), lysophosphatidylcholine (LysoPC), and some of these metabolites correlated negatively with the degree of hepatic steatosis.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9f404447b2396ad8a1e4822e74f77c2
https://doi.org/10.1039/d1fo03921k

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Author response for 'Effects of hydrogen‐rich water on the nutritional properties, volatile profile and texture of germinated brown rice'

Autor: null Chuang Zhu, null Li Yang, null Pan Nie, null Lingyue Zhong, null Yan Wu, null Xiangjun Sun, null Lihua Song

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5740aa3dd7fc39766c956f2c9971bf85
https://doi.org/10.1111/ijfs.16112/v2/response1

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The regulatory effect of fermented black barley on the gut microbiota and metabolic dysbiosis in mice exposed to cigarette smoke

Autor: Lingyue Zhong, Lina Qin, Xinwen Ding, Long Ma, Yao Wang, Minghua Liu, Hui Chen, Hongli Yan, Lihua Song

Publikováno v: Food research international (Ottawa, Ont.). 157

Smoking is a global public health event that can cause oxidative stress and gut microbiota dysbiosis and is related to the occurrence of diseases such as cancer and respiratory system disease. We previously found that fermented black barley was rich

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df4e30c6a3218d85c372b4bf3fda86a
https://pubmed.ncbi.nlm.nih.gov/35761699

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