Zobrazeno 1 - 10
of 677
pro vyhledávání: '"Lingyu LI"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 140-147 (2024)
Using surfactants to improve the particle size of Arctium lappa L. polysaccharides, and the optimal process conditions were obtained by single factor and response surface method. The structure of Arctium lappa L. polysaccharides before and after impr
Externí odkaz:
https://doaj.org/article/eb66fb4980834283869d349fc3ba24f2
Autor:
Xiao Han, Jun Guo, Lingyu Li, Yong Huang, Xue Meng, Linlin Wang, Hui Zhu, Xiangjiao Meng, Qian Shao, Xing Li, Yan Zhang, Jin Wang, Yanhua Chen, Yingjie Zhang, Yiru Chen, Changbin Zhu, Zhehai Wang
Publikováno v:
Signal Transduction and Targeted Therapy, Vol 9, Iss 1, Pp 1-10 (2024)
Abstract Treatment options for patients with relapsed extensive-stage small cell lung cancer (ES-SCLC) remain scarce. This study aims to evaluate the efficacy and safety of combining anlotinib and sintilimab plus chemotherapy as a second line or late
Externí odkaz:
https://doaj.org/article/034056adb83a4712b3d49d1047d9cf6d
Autor:
Chenxu Zhao, Jingrong Li, Yue Hu, Lingyu Li, Meng Yu, Yunfeng Huang, Tao Zhang, Hai Shang, Zhongmei Zou
Publikováno v:
Acta Pharmaceutica Sinica B, Vol 14, Iss 6, Pp 2657-2668 (2024)
A pair of coumarin-based polycyclic meroterpenoid enantiomers (+)/(−)-gerbeloid A [(+)-1a and (−)-1b] were isolated from the medicinal plant Gerbera piloselloides, which have a unique caged oxatricyclo [4.2.2.03,8] decene scaffold. Their planar a
Externí odkaz:
https://doaj.org/article/2297b1376292404da0720eb7dd537663
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101778- (2024)
The present study aimed to prepare polysaccharides from the pomace of Polygonatum rhizome and characterize their structural features and biological activities. After hot water extraction and DEAE-52 cellulose fractionation, a neutral polysaccharide (
Externí odkaz:
https://doaj.org/article/5391ceb0dc204ceb9dd571f7608f3bdb
Autor:
Yang Liu, Wanbing Pan, Lingyu Li, Jianquan Gong, Hongjing Dong, Bin Zhang, Jiahao Lin, Zhenjia Zheng
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100784- (2024)
A novel Arctium lappa L. polysaccharide zinc (ALP-Zn) complex was synthesized with success. The structural characteristics, stability, and in vitro digestive properties of ALP-Zn were studied. Moreover, the immunoreactivity of ALP-Zn on murine bone m
Externí odkaz:
https://doaj.org/article/e1b546026a584271afe600d0e47c3981
Autor:
Fang Wang, Hongfa Yu, Haiyan Ma, Ming Cheng, Juan Guo, Jianbo Guo, Weifeng Liu, Weiquan Gao, Qinghua Tao, Lingyu Li
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03505- (2024)
Effects of brine corrosion and Alkali-Silicate Reaction (ASR) on High Performance Concrete (HPC) incorporating ASR inhibition measures were investigated. The study involved developing HPC with ASR inhibition measures and exposing it to brine corrosio
Externí odkaz:
https://doaj.org/article/a0fed192daf4470397c29c2e51ec274a
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundIntroduction: Circular RNAs (circRNAs) have been identified as significant contributors to the development and advancement of cancer. The objective of this study was to examine the expression and clinical implications of circRNA circ_BBS9 i
Externí odkaz:
https://doaj.org/article/0b57eca1ea6c4f5e964034c561fd1fcb
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
ObjectivesChronic inflammatory demyelinating polyneuropathy (CIDP) is an acquired immune-mediated neuropathy defined by clinical progression for more than 2 months. 16-20% of CIDP patients may present with rapidly progressive weakness that resembles
Externí odkaz:
https://doaj.org/article/2c9c8d0019e24198b8cc88519802f7d8
Autor:
Xiaole Chen, Lingyu Li, Wenqing Zhu, Yun Teng, Zhichang Qiu, Wenhua Ji, Zhenjia Zheng, Jianquan Gong
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101293- (2024)
Herein, burdock polysaccharide (BP) and modified burdock polysaccharide (MBP) were prepared, followed by the fabrication of chlorogenic acid (CA)-BP, CA-MBP, isochlorogenic acid A (ICA)-BP, and ICA-MBP nanoparticles. Afterward, the structural charact
Externí odkaz:
https://doaj.org/article/6bdeb2b7c9a741d38a45cc7fe61d48e8
Autor:
Zhichang Qiu, Wenwen Li, Hang Xiao, Wenhua Ji, Lingyu Li, Wenqing Zhu, Tao Lan, Zhenjia Zheng
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100572- (2024)
The present study aimed to modify the structure of ginger peel polysaccharides (GPPs) with Cr (III) and to evaluate the in vivo anti-inflammatory activities of the GPPs and GPP-Cr (III) complexes and their underlying mechanisms. The response surface
Externí odkaz:
https://doaj.org/article/597dc6ac98fe4d2895a73f4f9e2d0192