Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Lingyao Li"'
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102203- (2024)
Effects of graded dietary iron (Fe) levels on coho salmon Oncorhynchus kisutch (Walbaum, 1792) post-smolts were assessed by determining the growth performance, Fe deposited in tissue, liver and serum antioxidant and immunity responses. Six experiment
Externí odkaz:
https://doaj.org/article/25db72ee9160464f9fadf652c2f91e89
Publikováno v:
Animals, Vol 14, Iss 14, p 2104 (2024)
To evaluate the impact of nutritional tea polyphenols (TPs) on body composition, growth, biochemical markers, antioxidant capacity, and hemato-immunological levels, a ten-week feeding experiment was carried out on coho salmon (Oncorhynchus kisutch, 1
Externí odkaz:
https://doaj.org/article/9c3c7be6243843be99f78d6d78db452b
Publikováno v:
Aquaculture Reports, Vol 34, Iss , Pp 101924- (2024)
A 10-week growth trial was carried out to study the impact of dietary manganese (Mn) level on growth, tissue Mn content and anti-oxidative capacity of coho salmon (Oncorhynchus kisutch) post-smolts (186.51 ± 1.43 g). Six iso-nitrogenous (42.40% Prot
Externí odkaz:
https://doaj.org/article/94c48dcbd740426bb7e0b5966259a253
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
A 10-week feeding trial was conducted to investigate the dietary pyridoxine requirements of coho salmon (Oncorhynchus kisutch) post-smolts with an initial mean body weight of 180.22 ± 0.41 g. Seven diets were prepared with gradient pyridoxine levels
Externí odkaz:
https://doaj.org/article/47346d8658d942d0998de32d9ca7122c
Publikováno v:
Journal of Bridge Engineering. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c325b68aa09fa8a3534d60c14a9b6f5f
https://doi.org/10.1061/(asce)be.1943-5592.0001271
https://doi.org/10.1061/(asce)be.1943-5592.0001271
Autor:
Andrew C. Tolonen, Nicholas Beauchemin, Charlie Bayne, Lingyao Li, Jie Tan, Jackson Lee, Brian M. Meehan, Jeffrey Meisner, Yves Millet, Gabrielle LeBlanc, Robert Kottler, Erdmann Rapp, Chris Murphy, Peter J. Turnbaugh, Geoffrey von Maltzahn, Christopher M. Liu, Johan E. T. van Hylckama Vlieg
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
Here, the authors characterize the gut microbiome fermentation properties and therapeutic potential of chemically diverse synthetic glycans (SGs), showing they promote specific shifts in taxonomic and metabolite profiles, and exhibit therapeutic bene
Externí odkaz:
https://doaj.org/article/fdaecafadbf44772b429bb30c4ca1053
Publikováno v:
Animals, Vol 13, Iss 23, p 3670 (2023)
The suitable dietary L-lysine concentration for coho salmon (Oncorhynchus kisutch) alevins was assessed by a dose response feeding trial. Six experimental diets were made with graded L-lysine concentrations of 2.29%, 2.81%, 3.32%, 3.80%, 4.27%, and 4
Externí odkaz:
https://doaj.org/article/c1cc303456e84810b2aa0809414c36c2
Publikováno v:
Animals, Vol 13, Iss 17, p 2789 (2023)
The present study evaluated the effects of partially substituting fish meal (FM) with poultry by-product meal (PBPM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon (Oncorhynchus kisutch) post-smolts. Five isonitro
Externí odkaz:
https://doaj.org/article/b2e35cd7894b4113b92b20480b2663be
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100405- (2022)
We investigated effect of dietary iron (Fe) on the lipid deposition, nutritional element, and muscle quality in coho salmon. Four level Fe diets at 23.7, 46.4, 77.3, and 127.7 mg/kg were fed to the post-larval coho salmon for 12 weeks. Our results sh
Externí odkaz:
https://doaj.org/article/97224ba61eae4eb5b835539c73f32e2e
Publikováno v:
Animals, Vol 13, Iss 8, p 1310 (2023)
In this study, post-larval coho salmon Oncorhynchus kisutch (initial weight 0.37 ± 0.03 g) were fed with 6 experimental diets with increasing manganese (Mn) content (2.4, 8.5, 14.8, 19.8, 24.6, and 33.7 mg kg−1) for 12 weeks. Our results indicated
Externí odkaz:
https://doaj.org/article/b785ff73fc9a44ac9962101e6d8e20e8