Carbon emissions from urban takeaway delivery in China

Autor: Yiqiang Zhong, Shenghui Cui, Xuemei Bai, Wei Shang, Wei Huang, Lingxuan Liu, Shouyang Wang, Rongxuan Zhu, Yuanxiao Zhai, Yin Zhang

Publikováno v: npj Urban Sustainability, Vol 4, Iss 1, Pp 1-13 (2024)

Abstract Online food delivery has become a popular mode of urban food consumption in China as its underlying business mechanism, Online To Offline (O2O), gaining popularity. However, the environmental impacts of a rapidly expanding online food delive

Externí odkaz: https://doaj.org/article/e5524be3b82c4edaa4334d21d5b1956c

Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown [version 2; peer review: 2 approved]

Autor: Jessica A. C. Davies, Bethan R. Mead, Sofia Kourmpetli, Natalia Falagán, Charlotte A. Hardman, Lingxuan Liu

Publikováno v: Emerald Open Research, Vol 3 (2021)

Household food insecurity and poor well-being have increased during the coronavirus disease 2019 (COVID-19) pandemic and resulting lockdown measures. Home food growing has been associated with improved food access and well-being, but it is unknown wh

Externí odkaz: https://doaj.org/article/56e813f52f08400eb4557b86ce480c74

Automatic Design of Efficient Heuristics for Two-Stage Hybrid Flow Shop Scheduling

Autor: Lingxuan Liu, Leyuan Shi

Publikováno v: Symmetry, Vol 14, Iss 4, p 632 (2022)

This paper addresses the two-stage hybrid flow shop scheduling problem with a batch processor in the first stage and a discrete processor in the second stage. Incompatible job families and limited buffer size are considered. This hybrid flow shop con

Externí odkaz: https://doaj.org/article/08c61f977ee44ba4ab54fa1b3522a124

Food System Resilience: Concepts, Issues, and Challenges

Autor: Monika Zurek, John Ingram, Angelina Sanderson Bellamy, Conor Goold, Christopher Lyon, Peter Alexander, Andrew Barnes, Daniel P. Bebber, Tom D. Breeze, Ann Bruce, Lisa M. Collins, Jessica Davies, Bob Doherty, Jonathan Ensor, Sofia C. Franco, Andrea Gatto, Tim Hess, Chrysa Lamprinopoulou, Lingxuan Liu, Magnus Merkle, Lisa Norton, Tom Oliver, Jeff Ollerton, Simon Potts, Mark S. Reed, Chloe Sutcliffe, Paul J.A. Withers

Publikováno v: Zurek, M, Ingram, J, Bellamy, A S, Goold, C, Lyon, C, Alexander, P, Barnes, A, Bebber, D P, Breeze, T D, Bruce, A, Collins, L M, Davies, J, Doherty, B, Ensor, J, Franco, S C, Gatto, A, Hess, T, Lamprinopoulou, C, Liu, L, Merkle, M, Norton, L, Oliver, T, Ollerton, J, Potts, S, Reed, M S, Sutcliffe, C & Withers, P J A 2022, ' Food system resilience : Concepts, issues and challenges ', Annual Review of Environment and Resources, vol. 47, pp. 511-534 . https://doi.org/10.1146/annurev-environ-112320-050744

Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what?

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37658c55c8f2d3f1f03823813647011c
https://doi.org/10.1146/annurev-environ-112320-050744

Assessing pre-pandemic carbon footprint of diet transitions in UK nations and regions

Autor: Mustafa Ali, S. C. Lenny Koh, Lingxuan Liu, Jing Zhang, William Roberts, Dawn Robins, Dave Cooper

Food supply chains hold significant embodied carbon emissions that need to be mitigated and neutralized. This study aimed to explore the historical Greenhouse Gas (GHG) emissions associated with household food consumption at a local scale i.e. across

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e09b89a2ab070b044cbe60fefd3e3d8