Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lingxin You"'
Publikováno v:
Journal of Food Engineering, 338
Horticultural products are prone to high postharvest losses due to their perishability and susceptibility to drivers for food decay, including temperature. A narrow temperature window must typically be maintained to prevent accelerated decay and, at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b41038e1bbf380d71a8901b0e64ee916
https://doi.org/10.31224/2292
https://doi.org/10.31224/2292
Publikováno v:
Foodfunction. 10(12)
Protein-based nanoassemblies can encapsulate hydrophobic compounds into their hydrophobic region and effectively improve their aqueous solubility and stability. However, hydrolyzed food protein based micellar nanoassemblies and their interaction with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866df177bc970b2e8dbf59aadd5918a1
https://pubmed.ncbi.nlm.nih.gov/31720654
https://pubmed.ncbi.nlm.nih.gov/31720654
