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Akademický článek

Inhibitory Effects of Polyphenols-Rich Components From Three Edible Seaweeds on Inflammation and Colon Cancer in vitro

Autor: Lingxiao Yi, Qi Wang, Haiyan Luo, Daqing Lei, Zhonghai Tang, Sijia Lei, Hang Xiao

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Polyphenols from edible seaweeds display various health benefits which have not been adequately studied. This study aimed to characterize the composition of extractable polyphenol-rich components (EPCs) and non-extractable polyphenol-rich components

Externí odkaz: https://doaj.org/article/0543e39a850f455daed776be9aad5db8

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Akademický článek

Bioactive Components From Gracilaria rubra With Growth Inhibition on HCT116 Colon Cancer Cells and Anti-inflammatory Capacity in RAW 264.7 Macrophages

Autor: Lingxiao Yi, Qi Wang, Haiyan Luo, Daqing Lei, Zhonghai Tang, Sijia Lei, Hang Xiao

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Gracilaria rubra is rich in bioactive compounds with various potential health benefits. This study aimed to elucidate the profile of both extractable bioactive components (EBCs) and non-extractable bioactive components (NEBCs) of G. rubra and determi

Externí odkaz: https://doaj.org/article/7add94b2ea854d46b6fa45c66104635d

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Measurement and Correlation of Isobaric Vapor–Liquid Equilibrium Data for n-Hexane, Methylcyclopentane and N,N-Dimethylamide Systems at 101.3 kPa

Autor: Yingmin Yu, Min Li, Lili Zhang, Xiaocheng Zhang, Lingxiao Yi

Publikováno v: Journal of Solution Chemistry. 52:615-638

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8137144d1dc4b8ae193bf3e45f118911
https://doi.org/10.1007/s10953-023-01257-4

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Liquid–Liquid Equilibrium for Ternary Systems of 1,3-Propanediol, 1-Nonanol and Different Extractants at 298.2 K and 101.3 kPa

Autor: Yingmin Yu, Lingxiao Yi, Tongjing Geng, Houchun Yan, Hongyue Guo, Min Li, Jiajun Wei

Publikováno v: Journal of Solution Chemistry. 52:187-200

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cdfa361b7b6cf41ddfa9c96a154da4fb
https://doi.org/10.1007/s10953-022-01225-4

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Liquid–Liquid Equilibrium for Ternary Systems of Ethylene Glycol, 2-Ethyl-1-Hexanol and Different Extractants at 298.2 K and 101.3 kPa

Autor: Yingmin Yu, Lingxiao Yi, Jiajun Wei, Hongyue Guo, Min Li

Publikováno v: Journal of Solution Chemistry. 52:91-104

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::532cc9912dbf44822d7b4a90de57e2da
https://doi.org/10.1007/s10953-022-01216-5

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Bioactive Components From

Autor: Lingxiao, Yi, Qi, Wang, Haiyan, Luo, Daqing, Lei, Zhonghai, Tang, Sijia, Lei, Hang, Xiao

Publikováno v: Frontiers in nutrition. 9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5937caa9fddd7dc97493ec924443190d
https://pubmed.ncbi.nlm.nih.gov/35464033

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Enhancement of carotenoid bioavailability in humans using excipient systems: Influence of dosing strategy of black pepper

Autor: Hang Xiao, huang jingyuan, yanyan wu, Yifan Gao, Lingxiao Yi, Qi Wang, Chia-yu Lo, Jiazhi Zhou, Yukun Sun, Zhengze Li, Haiyan Luo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a3298ce852519e1e57dc193fe3eab53
https://doi.org/10.1021/scimeetings.1c00898

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Studies on Target-specificity and Biological Activity of Streptococcus Serum Antibody and Sulfate Amikacin Conjugates

Autor: Wei Dong, Xiang Li, Lingxiao Yi

Publikováno v: Journal of Advances in Medical and Pharmaceutical Sciences. :1-10

To investigate the target-specificity and biological activity of Streptococcus serum antibody and sulfate amikacin conjugates. The recent used polyethylene glycol 6000 (PEG6000) as the coupling agent to produce Coupled complexes of Streptococcus seru

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d27b0448a58f31f61f43b0a06ba576bb
https://doi.org/10.9734/jamps/2019/v20i230106

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Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans

Autor: William Wolfe, Dianne Z. Sutherland, Haiyan Luo, Yanyan Wu, Chia-yu Lo, Chad R. Straight, Jiazhi Zhou, Yukun Sun, Mark S. Miller, Jingyuan Huang, Hang Xiao, Qi Wang, Eric A. Decker, Lingxiao Yi, David Julian McClements, Zhengze Li

Publikováno v: Food Chemistry. 373:131277

This study demonstrated the combination of black pepper and vegetable oil-based emulsion synergistically enhanced carotenoid bioavailability of raw vegetables in humans. In a randomized crossover design, healthy young adults consumed (1) vegetable sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d6398013325fddc7292b655dbed912
https://doi.org/10.1016/j.foodchem.2021.131277

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Akademický článek

Preliminary Test on a New Type of Antibacterial Substance.

Autor: Lingxiao YI¹, Zhiyong CHEN², Wei DONG³ 452506061@qq.com

Publikováno v: Agricultural Science & Technology. Nov2015, Vol. 16 Issue 11, p2428-2432. 5p.

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