Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Lingxia Jiao"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 139-146 (2024)
This study investigated the bioactive substance contents within extracts derived from different parts of Lonicera japonica Thunb. and assessed their bacterial inhibitory activities against 12 test strains. Initially, the concentrations of total pheno
Externí odkaz:
https://doaj.org/article/d444df1193ce403883dadd3c84e5deeb
Autor:
Junjian Ran, Yuhan Tang, Weize Mao, Xia Meng, Lingxia Jiao, Yongchao Li, Ruixiang Zhao, Haoyu Zhou
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The aim of the research was to obtain a high healthcare honeysuckle beverage with strong antioxidant activity. Honeysuckle (Lonicera japonica Thunb) was used as the raw material in this experiment. The effects of fermentation temperature, fermentatio
Externí odkaz:
https://doaj.org/article/78f798a73e1c4efaac2dc483cbd1fe59
Autor:
Xinhong Liang, Cunjian Tu, Yongchao Li, Junliang Sun, Ruixiang Zhao, Junjian Ran, Lingxia Jiao, Junchao Huang, Junrui Li
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
In this the antibacterial of quercetin against Alicyclobacillus acidoterrestris was evaluated by measuring the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). Subsequently, the effect of quercetin on A. acidoterre
Externí odkaz:
https://doaj.org/article/f5558fd3eaa343d1bc3c8dcec29cc3c9
Publikováno v:
Molecules, Vol 28, Iss 5, p 2188 (2023)
In this study, sweet potato β-amylase (SPA) was modified by methoxy polyethylene glycol maleimide (molecular weight 5000, Mal-mPEG5000) to obtain the Mal-mPEG5000-SPA modified β-amylase and the interaction mechanism between SPA and Mal-mPEG5000 was
Externí odkaz:
https://doaj.org/article/9a1737bd9afd4e4fbecc8b7670127706
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Alicyclobacillus acidoterrestris is a major concern in fruit juice industry due to its spoilage potential of acidic fruit juice. Quantifying the expression levels of functional genes by real-time quantitative polymerase chain reaction (RT-qPCR) is ne
Externí odkaz:
https://doaj.org/article/cb95ddfba120462eb4433776a22e55b7
Chemical Modification of Sweet Potato β-amylase by Mal-mPEG to Improve Its Enzymatic Characteristics
Autor:
Xinhong Liang, Wanli Zhang, Junjian Ran, Junliang Sun, Lingxia Jiao, Longfei Feng, Benguo Liu
Publikováno v:
Molecules, Vol 23, Iss 11, p 2754 (2018)
The sweet potato β-amylase (SPA) was modified by 6 types of methoxy polyethylene glycol to enhance its specific activity and thermal stability. The aims of the study were to select the optimum modifier, optimize the modification parameters, and furt
Externí odkaz:
https://doaj.org/article/2687045e13434c16930c81b95693fdab
Autor:
Mingming Zhu, Huijie Li, Yi Xing, Changming Ma, Zeyu Peng, Lingxia Jiao, Zhuangli Kang, Shengming Zhao, Hanjun Ma
Publikováno v:
Food chemistry. 404
The present study further investigated the effects of fluctuated low-temperature combined with high-humidity thawing (FLHT) on the gelling properties of pork myofibrillar proteins (MPs). Results showed that compared with refrigerator thawing (RT) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d158d9143297fb642a7d25bce2f25fa4
https://pubmed.ncbi.nlm.nih.gov/36257268
https://pubmed.ncbi.nlm.nih.gov/36257268
Autor:
Ning Zhao, Junnan Xu, Lingxia Jiao, Miaomiao Liu, Tong Zhang, Jun Li, Xinyuan Wei, Mingtao Fan
Publikováno v:
Food research international (Ottawa, Ont.). 157
Alicyclobacillus acidoterrestris causes the spoilage of pasteurized acidic fruit juice, seriouslydecreasing quality and posing a significant safety concern. We previously discovered that acid adaptation could induce stress adaptive responses of A. ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6b29e00f6b560bad7fd4bb2c9f0c16a
https://pubmed.ncbi.nlm.nih.gov/35761625
https://pubmed.ncbi.nlm.nih.gov/35761625
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1901-1909
Background Fusarium head blight (FHB) is one of the disasters that seriously harm wheat and other small grain crops. It causes spoilage and mildew of the grain leading to a significant decline in the yield and quality of the grain. This research aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25652abf3dd5a754d5a97a7f0cf9b2b7
https://doi.org/10.1002/jsfa.10805
https://doi.org/10.1002/jsfa.10805
Autor:
Ning Zhao, Lingxia Jiao, Junnan Xu, Jie Zhang, Yiman Qi, Mengzhen Qiu, Xinyuan Wei, Mingtao Fan
Publikováno v:
Food research international (Ottawa, Ont.). 151
Alicyclobacillus acidoterrestris can survive pasteurization and is implicated in pasteurized fruit juice spoilage. However, the mechanisms underlying heat responses remain largely unknown. Herein, gene transcription changes of A. acidoterrestris unde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcb87497da2d4b1a7570eedb15e92166
https://pubmed.ncbi.nlm.nih.gov/34980395
https://pubmed.ncbi.nlm.nih.gov/34980395