Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lingxia Ji"'
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
BackgroundWomen with vulvovaginal candidiasis (VVC) are known to experience vaginal microbial dysbiosis. However, the dynamic alterations of the vaginal microbiome in pregnant women with VVC and its effect on neonatal gut microbiome remain unclear. T
Externí odkaz:
https://doaj.org/article/cb8a8ae2d21b4a00a15ab06ecc367547
Publikováno v:
地震科学进展, Vol 54, Iss 12, Pp 840-850 (2024)
In this paper, we comparatively analyze the spectrum and phase characteristics of coseismic response recorded by broadband tiltmeter, strainmeters, and seismometer at the Hubei Huangmei seismic station. The results show that two types of fixed-point
Externí odkaz:
https://doaj.org/article/a669066deef945938f8b788cace88080
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 139-146 (2024)
This study investigated the bioactive substance contents within extracts derived from different parts of Lonicera japonica Thunb. and assessed their bacterial inhibitory activities against 12 test strains. Initially, the concentrations of total pheno
Externí odkaz:
https://doaj.org/article/d444df1193ce403883dadd3c84e5deeb
Autor:
Cunjian Tu, Qiang Wang, Xinhong Liang, Ning Li, Ruixiang Zhao, Lingxia Jiao, Junjian Ran, Junchao Huang
Publikováno v:
Journal of Functional Foods, Vol 124, Iss , Pp 106629- (2025)
Dried distillers grains are rich in dietary fiber and protein. Dried distillers grains was added to wheat flour to improve the nutrition and sensory quality of wheat flour staple food. The effects of Dried distillers grains on the thermomechanical pr
Externí odkaz:
https://doaj.org/article/e0eb8eb918f0418089499ca23256f175
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 102035- (2024)
The effect of mixed fermentation with sourdough and lactic acid bacteria (Lactobacillus plantarum and Streptococcus thermophilus), the physicochemical indexes, storage characteristics of dough and bun were investigated. Compared with sourdough-only d
Externí odkaz:
https://doaj.org/article/d78e355b7d044216a2d26476bb69c8df
Autor:
Junjian Ran, Yuhan Tang, Weize Mao, Xia Meng, Lingxia Jiao, Yongchao Li, Ruixiang Zhao, Haoyu Zhou
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The aim of the research was to obtain a high healthcare honeysuckle beverage with strong antioxidant activity. Honeysuckle (Lonicera japonica Thunb) was used as the raw material in this experiment. The effects of fermentation temperature, fermentatio
Externí odkaz:
https://doaj.org/article/78f798a73e1c4efaac2dc483cbd1fe59
Autor:
Xinhong Liang, Cunjian Tu, Yongchao Li, Junliang Sun, Ruixiang Zhao, Junjian Ran, Lingxia Jiao, Junchao Huang, Junrui Li
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
In this the antibacterial of quercetin against Alicyclobacillus acidoterrestris was evaluated by measuring the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC). Subsequently, the effect of quercetin on A. acidoterre
Externí odkaz:
https://doaj.org/article/f5558fd3eaa343d1bc3c8dcec29cc3c9
Autor:
Lingxia Ji, Devaramani, Samrat, Xiang Mao, Zhen Zhang, Dongdong Qin, Duoliang Shan, Shouting Zhang, Xiaoquan Lu
Publikováno v:
Journal of Physical Chemistry B; 9/28/2017, Vol. 121 Issue 38, p9045-9051, 7p
Publikováno v:
Molecules, Vol 28, Iss 5, p 2188 (2023)
In this study, sweet potato β-amylase (SPA) was modified by methoxy polyethylene glycol maleimide (molecular weight 5000, Mal-mPEG5000) to obtain the Mal-mPEG5000-SPA modified β-amylase and the interaction mechanism between SPA and Mal-mPEG5000 was
Externí odkaz:
https://doaj.org/article/9a1737bd9afd4e4fbecc8b7670127706
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Alicyclobacillus acidoterrestris is a major concern in fruit juice industry due to its spoilage potential of acidic fruit juice. Quantifying the expression levels of functional genes by real-time quantitative polymerase chain reaction (RT-qPCR) is ne
Externí odkaz:
https://doaj.org/article/cb95ddfba120462eb4433776a22e55b7