Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Linguo, Zhao"'
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106155- (2024)
The root of Panax notoginseng (Burk.) F.H. is one of the most famous natural medicines and functional foods for numerous diseases. The saponin constituents present in Panax notoginseng leaves (PNGL) demonstrate an elevated level of glycosylation in c
Externí odkaz:
https://doaj.org/article/669cb8f406d24a91a958b75117d2daf2
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-18 (2023)
Abstract Industrial application of icariin and baohuoside I has been hindered by the short supply to a great extent. In this work, a novel GH78 α- l-rhamnosidase AmRha catalyzed the bioconversion of low-value epimedin C in crude Epimedium Folium fla
Externí odkaz:
https://doaj.org/article/6c4b2be0e15341668c1812a475e2742a
Autor:
Yuan Dai, Xianyu Fan, Zhiqing Yang, Lulu Wu, Xinhu Zhou, Xianying Fang, Xiangyang Ge, Linguo Zhao
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100887- (2024)
It is generally believed that there is a great relationship between hangover and the age of Baijiu. However, what factors make Baijiu (stored for a long time) feel better after drinking has not been well explained. In this study, ethanol metabolism,
Externí odkaz:
https://doaj.org/article/b1d46a9598e74020809aac789aa01a11
Publikováno v:
Redox Report, Vol 28, Iss 1 (2023)
ABSTRACTObjective: Hydroxytyrosol (HT) is a polyphenol with a wide range of biological activities. Excessive drinking can lead to oxidative stress and inflammation in the liver, which usually develop into alcohol liver disease (ALD). At present, ther
Externí odkaz:
https://doaj.org/article/8417ebbfea4d462b9386cab9a2acbce3
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-16 (2022)
Abstract Background C-glycosylated flavonoids are a main type of structural modification and can endow flavonoids with greater stability, bioactivity, and bioavailability. Although some C-glycosylated flavonoids have been biosynthesized in vivo or vi
Externí odkaz:
https://doaj.org/article/96e0b76550f142089d70410950bbbaab
Publikováno v:
ACS Omega, Vol 6, Iss 50, Pp 35002-35013 (2021)
Externí odkaz:
https://doaj.org/article/f937ddfda30d47a985008ee9e89be004
Publikováno v:
Molecules, Vol 28, Iss 3, p 1377 (2023)
There are some differences in the anti-inflammatory activities of four typical components in EGB (extracts of ginkgo biloba leaves), and there is also a synergistic relationship. The order of inhibiting the NO-release ability of single functional com
Externí odkaz:
https://doaj.org/article/d2fcb1f0236f436a8a1cb3c24c129cdd
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
It has been reported that Celtis sinensis Pers. is employed as a folk medicine for the treatment of inflammatory diseases. But the mechanism supporting its use as anti-inflammatory remains unclear. To investigate the anti-inflammatory of Celtis sinen
Externí odkaz:
https://doaj.org/article/5cb718f860a94ce3b70fe3488009160c
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 12904 (2022)
Dimethylallyl diphosphate (DMAPP) is a key intermediate metabolite in the synthesis of isoprenoids and is also the prenyl donor for biosynthesizing prenylated flavonoids. However, it is difficult to prepare DMAPP via chemical and enzymatic methods. I
Externí odkaz:
https://doaj.org/article/bac691c3b23f42f7b99f5841ba1dd532
Autor:
Pan Yu, Weiya Cao, Linguo Zhao, Qing Han, Shilong Yang, Kepeng Yang, Xiaolei Pan, Qianyun Wang, Yuan Wang
Publikováno v:
Pharmaceuticals, Vol 15, Iss 8, p 950 (2022)
Curcumin is a polyphenolic natural product that has promising anticancer properties. However, its clinical utility is limited by its chemical instability and poor metabolic properties. In this paper, a series of new curcumin analogs were synthesized
Externí odkaz:
https://doaj.org/article/5de16c21177046a0bbe4f9d719b54810