Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Lingqi Yue"'
Autor:
Lingqi Yue, Jingjing He, Tian Gan, Songtao Jiu, Muhammad Khalil-Ur-Rehman, Kunyu Liu, Miao Bai, Guoshun Yang, Yanshuai Xu
Publikováno v:
Plants, Vol 13, Iss 12, p 1688 (2024)
Anthocyanins and proanthocyanidins are considered to be essential secondary metabolites in grapes and are used to regulate metabolic processes, while miRNAs are involved in their synthesis of anthocyanins and proanthocyanidins to regulate metabolic p
Externí odkaz:
https://doaj.org/article/738b33c248954101af4859e32fcb2557
Autor:
Min Zhong, Lingqi Yue, Hongyi Qin, Guohu Wang, Liwen Xiao, Qinqin Cheng, Bingfu Lei, Riming Huang, Xian Yang, Yunyan Kang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 259, Iss , Pp 115023- (2023)
In highly intensive greenhouse vegetable production, soil acidification was caused by excessive fertilization, increasing cadmium (Cd) concentrations in the vegetables, which bears environmental hazards and is a negative influence on vegetables and h
Externí odkaz:
https://doaj.org/article/c050148fb586401c95596695b2278fd9
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Uniconazole, a triazole plant growth regulator, is widely used to regulate plant height and prevent the overgrowth of seedlings. However, the underlying molecular mechanism of uniconazole in inhibiting the hypocotyl elongation of seedlings is still l
Externí odkaz:
https://doaj.org/article/d50233330006454c95d881f979058078
Autor:
Wuwu Wen, Haimeng Fang, Lingqi Yue, Muhammad Khalil-Ur-Rehman, Yiqi Huang, Zhaoxuan Du, Guoshun Yang, Yanshuai Xu
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 260 (2023)
The most common bud sport trait in grapevines is the change in color of grape berry skin, and the color of grapes is mainly developed by the composition and accumulation of anthocyanins. Many studies have shown that MYBA is a key gene regulates the i
Externí odkaz:
https://doaj.org/article/1290fb810f204e19ab6c148e0e761168
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 3, p 2933 (2023)
Flowering Chinese cabbage is prone to withering, yellowing and deterioration after harvest. Melatonin plays a remarkable role in delaying leaf senescence and increasing flavonoid biosynthesis. However, the underlying molecular mechanisms of melatonin
Externí odkaz:
https://doaj.org/article/b26613632ac442e1b0804cb7eb43a26a
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 228 (2023)
The polyamine uptake transporter (Put), an important polyamines-related protein, is involved in plant cell growth, developmental processes, and abiotic stimuli, but no research on the Put family has been carried out in the tomato. Herein, eight tomat
Externí odkaz:
https://doaj.org/article/5034ca321a7d44389909ceeb79d68b98
Autor:
Lingqi Yue, Yongshen Li, Min Zhong, Xirong Chai, Puyan Zhao, Riming Huang, Yunyan Kang, Xian Yang
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 6011 (2022)
Flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) is one of the most popular vegetables in China. However, the loss of the functional ingredients in postharvest flowering Chinese cabbage during storage is still
Externí odkaz:
https://doaj.org/article/dfb431cd2e564c1f86cdaba3c32ea9b6
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232756 (2020)
Mitogen-activated protein kinase (MAPK) is a form of serine/threonine protein kinase that activated by extracellular stimulation acting through the MAPK cascade (MAPKKK-MAPKK-MAPK). The MAPK cascade gene family, an important family of protein kinases
Externí odkaz:
https://doaj.org/article/d1997b94c9cd484497e3f08246ed3746
Publikováno v:
Environmental Science: Nano. 10:595-610
In this study, we demonstrate and elucidate how spermidine carbon dots (Spd-CDs) enhance tomato tolerance under heat stress (45 °C).
Autor:
Lingqi Yue, Yunyan Kang, Yongshen Li, Dengjin Kang, Min Zhong, Xirong Chai, Juxian Guo, Xian Yang
Publikováno v:
Postharvest Biology and Technology. 203:112415