Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Lingonberries"'
Autor:
Pirjo Pärnänen, Sari Niikko, Hanna Lähteenmäki, Ismo T. Räisänen, Taina Tervahartiala, Timo Sorsa, Annamari Ranki
Publikováno v:
Microorganisms, Vol 12, Iss 9, p 1850 (2024)
This review is focused on the effects of lingonberry (Vaccinium vitis-idaea L.) fruit phenolic compounds in human in vitro cells and in vivo clinical studies. Studies with lingonberries, lingonberry juice/lingonberry nectar/fermented lingonberry juic
Externí odkaz:
https://doaj.org/article/2544d5979b344352be6c94e2c2600502
Publikováno v:
Clinical and Experimental Dental Research, Vol 8, Iss 6, Pp 1322-1330 (2022)
Abstract Objectives We aimed to study the effects of fermented lingonberry juice (FLJ) as a mouthwash on the levels of active matrix metalloproteinase‐8 (aMMP‐8) in peri‐implant sulcular fluid (PISF), bleeding on probing (BOP), and visible plaq
Externí odkaz:
https://doaj.org/article/6ffb38c2bbf14e9d94b36b0e5de0dd6f
Autor:
Dmytro Shepilov, Tatiana Kovalenko, Iryna Osadchenko, Kateryna Smozhanyk, Nittaya Marungruang, Galyna Ushakova, Diana Muraviova, Frida Hållenius, Olena Prykhodko, Galyna Skibo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveThis study aimed to investigate and compare the morphological and biochemical characteristics of the hippocampus and the spatial memory of young adult ApoE–/– mice on a standard chow diet, a low-fat diet (LFD), a high-fat diet (HFD), and
Externí odkaz:
https://doaj.org/article/5b87c77ae59d426b96503c43f9798bd0
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 442 (2022)
Lingonberries are considered anot fully exploited major source of antioxidants. Their health benefits are closely linked to their bioavailability. Due to growing health concerns, consumers are looking for jams prepared with sweeteners other than whit
Externí odkaz:
https://doaj.org/article/8598cbb6b2cf4311ac953d8ea16edaf7
A review using the information on the problem in domestic and foreign sources of literature was carried out. Selected wild berries of Yakutia in their composition contain anthocyanins, flavanols and other biologically active compounds with experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af00a0b7e496dcc35e320d3d305e4ca5
Akademický článek
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Publikováno v:
Key Engineering Materials. 903:9-14
The aim of the research was to evaluate the content of metallic elements in different parts of lingonberries (Vaccinium vitis-idaea L.) depending on their place of growth and evaluate the transfer factor values from between different parts of plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e857cc6cd427158862779549e65ce4e
https://doi.org/10.4028/www.scientific.net/kem.903.9
https://doi.org/10.4028/www.scientific.net/kem.903.9
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 585-591 (2015)
Public attention is increasingly drawn to the protective effects of natural antioxidants against civilization diseases. An important source of antioxidants are berries, which until recently has received little attention, but the latest research towar
Externí odkaz:
https://doaj.org/article/86ca752adb074f48ab887e91e3d77ddd
Autor:
Olga A. Gulyaeva
Publikováno v:
Food systems. 4:57-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::121c0fff755d9559fbd8ecca3674b974
https://doi.org/10.21323/2618-9771-2021-4-3s-57-60
https://doi.org/10.21323/2618-9771-2021-4-3s-57-60
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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