Zobrazeno 1 - 10
of 1 001
pro vyhledávání: '"Lingnert, H"'
Autor:
Beisl, Julia1 (AUTHOR) julia.beisl@outlook.com, Jochum, Kristina1,2 (AUTHOR) kristina.jochum97.kj@gmail.com, Chen, Yi3 (AUTHOR) chenyi-417@163.com, Varga, Elisabeth1,4 (AUTHOR) doris.marko@univie.ac.at, Marko, Doris1 (AUTHOR)
Publikováno v:
Toxins. Sep2024, Vol. 16 Issue 9, p389. 16p.
Autor:
Knutsen, S H, Dye, C, Paulsen, J E, Lingnert, H, Åman, P, Olsson, K, Granby, K, Christiansen, Jørgen, Peltonen, K, Reykdal, O, Floberghagen, V, Hørthe, T, Rønne, S, Fredriksson, H, Haraldsson, R, Lindblom, M, Holmgren, L, Fridriksson, H, Magnusson, F
Publikováno v:
Knutsen, S H, Dye, C, Paulsen, J E, Lingnert, H, Åman, P, Olsson, K, Granby, K, Christiansen, J, Peltonen, K, Reykdal, O, Floberghagen, V, Hørthe, T, Rønne, S, Fredriksson, H, Haraldsson, R, Lindblom, M, Holmgren, L, Olsson, K, Fridriksson, H & Magnusson, F 2007 ' Acrylamide precursors-Limiting substrates and in vivo effects [NORDACRYL] ' Nordic Innovation Centre, Oslo, pp. 1-55 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::9963d70b710e60131c14ef3517ba8752
https://pure.au.dk/portal/da/publications/acrylamide-precursors--limiting-substrates-and-in-vivo-effects-nordacryl(df10af10-98d9-11dc-ac07-000ea68e967b).html
https://pure.au.dk/portal/da/publications/acrylamide-precursors--limiting-substrates-and-in-vivo-effects-nordacryl(df10af10-98d9-11dc-ac07-000ea68e967b).html
Autor:
Pandiselvam, R.1,2 (AUTHOR) r.pandiselvam@icar.gov.in, Krishnan, Rupa1 (AUTHOR), Manikantan, M. R.1 (AUTHOR) manicpcri@gmail.com, Jacob, Anjitha1 (AUTHOR), Ramesh, S. V.1 (AUTHOR), Beegum, Shameena1 (AUTHOR), Aamer, Rai (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 11/8/2024, Vol. 2024, p1-10. 10p.
Autor:
Turker, Izzet1 (AUTHOR), Isleroglu, Hilal1 (AUTHOR), Pandiselvam, R.2 (AUTHOR) r.pandiselvam@icar.gov.in, Kumar, Yogesh (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 9/26/2024, Vol. 2024, p1-16. 16p.
Autor:
Kalash, Nour1 (AUTHOR), Kharroubi, Samer2,3 (AUTHOR), Ballout, Rouba2 (AUTHOR), Saleh, Fatima4 (AUTHOR) f.saleh@bau.edu.lb
Publikováno v:
PLoS ONE. 4/16/2024, Vol. 19 Issue 4, p1-14. 14p.
Autor:
Morcia, Caterina1 (AUTHOR) caterina.morcia@crea.gov.it, Terzi, Valeria1 (AUTHOR) roberta.ghizzoni@crea.gov.it, Ghizzoni, Roberta1 (AUTHOR) ilaria.carrara18@gmail.com, Carrara, Ilaria1 (AUTHOR), Gazzetti, Katia2 (AUTHOR) caterina.morcia@crea.gov.it
Publikováno v:
Agronomy. Mar2024, Vol. 14 Issue 3, p505. 21p.
Autor:
Zhang, Mingzan1,2 (AUTHOR), Yang, Yun2,3 (AUTHOR), Zhang, Hongwen2,3 (AUTHOR), Li, Cuiqin4 (AUTHOR) licuiqin2345@163.com, He, Laping2,3 (AUTHOR) helaping@163.com, Deng, Li1,2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p2081-2092. 12p.
Autor:
Andersson, K., Lingnert, H.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Mar/Apr99, Vol. 64 Issue 2, p262, 5p, 3 Charts, 3 Graphs
Autor:
LINGNERT, H., ERIKSSON, C. E.
Publikováno v:
Journal of Food Processing & Preservation; 1980, Vol. 4 Issue 3, p173-181, 9p
Autor:
LINGNERT, H., ERIKSSON, C. E.
Publikováno v:
Journal of Food Processing & Preservation; 1980, Vol. 4 Issue 3, p161-172, 12p