Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Lingming Xiong"'
Autor:
Rongxue Sun, Weicheng Xu, Lingming Xiong, Ning Jiang, Jiangyue Xia, Yongzhi Zhu, Cheng Wang, Qianyuan Liu, Yanhong Ma, Haibo Luo
Publikováno v:
Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106517- (2023)
In this study, a decontamination technology combining ultrasound (US) and plasma-activated water (PAW) was developed to better preserve crayfish. First, the decontamination efficacy of US, PAW and their combinations (UP) on crayfish was quantified af
Externí odkaz:
https://doaj.org/article/e87a7028adf142b9b1fcfae0fee32635
Autor:
Lingming Xiong, Lei Feng, Meimei Nie, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Zhuqing Dai, Yadong Xiao, Yayuan Xu
Publikováno v:
Foods, Vol 13, Iss 5, p 703 (2024)
Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable parameters. This study investigated the effect of PAW on the postharvest quality of shepher
Externí odkaz:
https://doaj.org/article/2cb72b485285461d93e78db34c5d65ee
Autor:
Jiping Han, Yingjie Sun, Tao Zhang, Cheng Wang, Lingming Xiong, Yanhong Ma, Yongzhi Zhu, Ruichang Gao, Lin Wang, Ning Jiang
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106259- (2023)
To improve the quality of cooked and frozen crayfish after repeated freeze–thaw cycles, the effects of alginate oligosaccharide (1 %, w/v) with ultrasound-assisted (40 W, 3 min) soaking (AUS) on the physicochemical properties were investigated. The
Externí odkaz:
https://doaj.org/article/78a0bf77dae64567b042ea43c96388f8
Autor:
Jiping Han, Yingjie Sun, Tao Zhang, Cheng Wang, Lingming Xiong, Yanhong Ma, Yongzhi Zhu, Ruichang Gao, Lin Wang, Ning Jiang
Publikováno v:
Ultrasonics sonochemistry. 92
To improve the quality of cooked and frozen crayfish after repeated freeze-thaw cycles, the effects of alginate oligosaccharide (1 %, w/v) with ultrasound-assisted (40 W, 3 min) soaking (AUS) on the physicochemical properties were investigated. The A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8319ebc6b943364360423443b2e156d4
https://pubmed.ncbi.nlm.nih.gov/36502681
https://pubmed.ncbi.nlm.nih.gov/36502681