Zobrazeno 1 - 1
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pro vyhledávání: '"Linging Pang"'
Autor:
Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan
Publikováno v:
Foods, Vol 13, Iss 5, p 706 (2024)
The purpose of this study was to clarify the effect of CA (controlled atmosphere, 2–3% O2 + 3% CO2) and NO (nitric oxide, generated by 0.4 nM sodium nitroprusside), alone or combined (CA + NO), on the physio-chemical properties, enzyme activities a
Externí odkaz:
https://doaj.org/article/73a551c8e18a481b998aa55876ea768a
