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pro vyhledávání: '"Lingens, Ahmed Osman"'
Autor:
Lingens, Ahmed Osman, Amr Abd El-Wahab, Marwa Fawzy Elmetwaly Ahmed, Magdalena Buschmann, Christian Visscher, Clara Berenike Hartung, Jan Berend
Publikováno v:
Foods; Volume 11; Issue 20; Pages: 3255
Sorghum is the fifth most produced cereal in the world and is a source of nutrients and bioactive compounds for the human diet. This study examined the nutrient composition and in vitro fermentation characteristics of sorghum varieties grown in 2020