Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Lingchao Miao"'
Autor:
Lingchao Miao, Yifan Yang, Jinming Dai, Mei Bai, Yuehan Wang, Haiying Cui, Lin Lin, Metab Alharbi, Wai San Cheang
Publikováno v:
Food Frontiers, Vol 5, Iss 6, Pp 2756-2765 (2024)
Abstract Baicalin is a natural flavonoid shown to attenuate inflammation, tumor, and cardiovascular diseases. However, its effect on endothelial function in diabetes remains unclear and was investigated in current study. A high‐fat diet (60% kcal f
Externí odkaz:
https://doaj.org/article/53e1359c5b5e40cc903144a22fecc310
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 9576-9587 (2024)
Pterostilbene is a phenolic compound commonly found in blueberries, peanuts, grapes, and other plants. It is a dimethoxy derivative of resveratrol. In recent years, it has gained significant attention due to its remarkable anti-inflammatory and antio
Externí odkaz:
https://doaj.org/article/8e32b41fada24518ae0e69b6139a52bf
Autor:
Lingchao Miao, Haolin Zhang, Meng Sam Cheong, Ruting Zhong, Paula Garcia-Oliveira, Miguel A. Prieto, Ka-Wing Cheng, Mingfu Wang, Hui Cao, Shaoping Nie, Jesus Simal-Gandara, Wai San Cheang, Jianbo Xiao
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 1991-2000 (2023)
Dietary flavonoids are abundant in natural plants and possess multiple pharmacological and nutritional activities. In this study, apigenin, luteolin, and baicalein were chosen to evaluate their anti-diabetic effect in high-glucose and dexamethasone i
Externí odkaz:
https://doaj.org/article/2d3d504e5ec74d1ebea668eaa2c94ac9
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 420-431 (2023)
Abstract Apigenin (4′,5,7‐trihydroxyflavone) is a natural flavone reported to present anti‐diabetic and anti‐oxidative bioactivities. The effect of apigenin to mitigate endothelial dysfunction in diabetes remains to be investigated. In the pr
Externí odkaz:
https://doaj.org/article/a74a06a40f4b4d34a65eee0bef216f2b
Autor:
Lingchao Miao, Chunxiu Zhou, Haolin Zhang, Meng Sam Cheong, Yi Tan, Yuehan Wang, Xutao Zhang, Hua Yu, Wai San Cheang
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2132 (2023)
Portulaca oleracea L. (purslane) is a food and a traditional drug worldwide. It exhibits anti-inflammatory, anti-oxidative, anti-tumor, and anti-diabetic bioactivities; but its activity on diabetic-associated endothelial dysfunction is unknown. This
Externí odkaz:
https://doaj.org/article/aa509a9ab5014577b58affabb0734cc3
Autor:
Yi Tan, Xutao Zhang, Yan Zhou, Lingchao Miao, Baojun Xu, Haroon Khan, Yitao Wang, Hua Yu, Wai San Cheang
Publikováno v:
Chinese Medicine, Vol 17, Iss 1, Pp 1-11 (2022)
Abstract Background Investigation on protective effects of Panax notoginseng against obesity and its related mechanisms is incomplete. Present study aimed to investigate the potential anti-obesity effect of the total saponins (PNS) and ethanolic extr
Externí odkaz:
https://doaj.org/article/74d707c096b443bb91a53f45c7e81fca
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 5, Pp 2175-2185 (2022)
The potential anti-diabetic effect of resveratrol derivative, 3,3′,4,5′-tetramethoxy-trans-stilbene (3,3′,4,5′-TMS) and its underlying mechanism in high glucose (HG) and dexamethasone (DXMS)-stimulated insulin-resistant HepG2 cells (IR-HepG2)
Externí odkaz:
https://doaj.org/article/f0279208a8b5470783b46382c1323ebc
Autor:
Ruting Zhong, Lingchao Miao, Haolin Zhang, Lihua Tan, Yuxin Zhao, Yanbei Tu, Miguel Angel Prieto, Jesus Simal-Gandara, Lei Chen, Chengwei He, Hui Cao
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1176-1184 (2022)
Fisetin (Fis), quercetin (Que), and myricetin (Myr) are flavonols with similar structure but different number of hydroxyl groups. The present research focused on the anti-inflammatory effect of these three flavonols in lipopolysaccharide-stimulated R
Externí odkaz:
https://doaj.org/article/dcf194841f094c29ad10a1f794b28bf7
Publikováno v:
Food Frontiers. 4:420-431
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e90da0d44a220bc3cb8f8aed6c756e
https://doi.org/10.1002/fft2.192
https://doi.org/10.1002/fft2.192
Autor:
Lingchao Miao, Conghui Liu, Meang Sam Cheong, Ruting Zhong, Yi Tan, Kannan R. R. Rengasamy, Susan Wai Sum Leung, Wai San Cheang, Jianbo Xiao
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-28
Diabetes, being the most widespread illness, poses a serious threat to global public health. It seems that inflammation plays a critical role in the pathophysiology of diabetes. This review aims to demonstrate a probable link between type 2 diabetes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d013b4b0b376006243f39c45412f62
https://doi.org/10.1080/10408398.2022.2095349
https://doi.org/10.1080/10408398.2022.2095349