Zobrazeno 1 - 10
of 568
pro vyhledávání: '"Lingbo, Qu"'
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-9 (2024)
Abstract Aryl thianthrenium salts are valuable in photocatalysis but traditionally require external electron donors for activation. This study introduces an energy transfer (EnT) strategy for the activation of aryl thianthrenium salts using 2,3,4,5,6
Externí odkaz:
https://doaj.org/article/73ef67ea510442e3ae799341b49ecc74
Publikováno v:
Molecules, Vol 29, Iss 22, p 5308 (2024)
The early diagnosis of tumorigenesis is crucial for clinical treatment, but the resolution and sensitivity of conventional short-wavelength biomarkers are not ideal because of the complicated interference in living tissue. Herein, a nicotinamide aden
Externí odkaz:
https://doaj.org/article/55366fbe4c6c4275b801de9181abb35d
Publikováno v:
Molecules, Vol 29, Iss 21, p 5054 (2024)
Microorganisms and plants, particularly medicinal herbs, are abundant sources of diverse natural products, many of which are bioactive molecules with significant pharmaceutical or health benefits, and include artemisinin [...]
Externí odkaz:
https://doaj.org/article/875288d355fb4ceba94a2b6fd224bb37
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-13 (2023)
Abstract Xylo-oligosaccharides (XOS) are considered as a promising type of prebiotics that can be used in foods, feeds, and healthcare products. Xylanases play a key role in the production of XOS from xylan. In this study, we conducted a metagenomic
Externí odkaz:
https://doaj.org/article/ff83abdd350c4bc6a6928f58404b3e48
Autor:
Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu, Xiaodi Niu, Guanhao Li, Changcheng Zhao
Publikováno v:
Foods, Vol 13, Iss 18, p 2870 (2024)
In this study, umami peptides were screened and characterized from bovine bone soups manufactured via atmospheric and high-pressure boiling. Peptide fractions with molecular weights less than 3 kDa were selected for peptide sequencing using LC-MS/MS,
Externí odkaz:
https://doaj.org/article/a9afc731c3894b98b9931533f9d70927
Autor:
Jicong Lin, Jingxian Zhang, Gen Zou, Xiaoling Zhang, Haihong Shang, Boyang Ji, Yueyu Bai, Lingbo Qu, Yongjun Wei
Publikováno v:
Fermentation, Vol 10, Iss 8, p 429 (2024)
Defatted cottonseed meal (DCSM), a byproduct of the cotton industry, is highly regarded for its high protein content, making it a source of nutrients in animal feed. Traditional physical and chemical treatments of DCSM can lead to a reduction in nutr
Externí odkaz:
https://doaj.org/article/1bf19581620d4077b41c3d09463557f0
Autor:
Yamin Zhang, Doudou Zhang, Xinru Li, Jie He, Zhuona Chen, Nan Xu, Yike Zhong, Shuqian Yao, Lingbo Qu, Bo Li, Muhammad Tehseen Azhar, Wenyue Li, Haihong Shang
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 679 (2024)
Members of DOMAIN OF UNKNOWN FUNCTION 679 membrane proteins (DMPs) have the DUF679 domain, which plays an important role in the process of plant fertilization. In this study, bioinformatics methods were used to identify and analyze the DMP gene famil
Externí odkaz:
https://doaj.org/article/4b675168a0ad46d29db7becab0ab1810
Publikováno v:
Fermentation, Vol 10, Iss 1, p 40 (2024)
Yellow rice wine is a traditional fermented beverage in China. The microorganisms in the brewing process play a crucial role in shaping the composition and quality of the wine through their regulation of microbial growth, fermentation metabolites, me
Externí odkaz:
https://doaj.org/article/3551ea721f2642f5aae180fff1281029
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-14 (2022)
Abstract Skin is the largest organ in the human body, and the interplay between the environment factors and human skin leads to some skin diseases, such as acne, psoriasis, and atopic dermatitis. As the first line of human immune defense, skin plays
Externí odkaz:
https://doaj.org/article/ee90455753ed4235b118a0259adb502d
Autor:
Xiaoling Zhang, Qin Miao, Chengxue Pan, Jia Yin, Leli Wang, Lingbo Qu, Yulong Yin, Yongjun Wei
Publikováno v:
iMeta, Vol 2, Iss 2, Pp n/a-n/a (2023)
Abstract Chinese herbal medicines (CHM) have been used to cure diseases for thousands of years. However, the bioactive ingredients of CHM are complex, and some CHM natural products cannot be directly absorbed by humans and animals. Moreover, the cont
Externí odkaz:
https://doaj.org/article/53bd945906c64239a6fd95dafb99b999