Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements.

Autor: Ouoba LII; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, UK; Ouoba-Consulting, London, UK. Electronic address: ouobairene@hotmail.com., Vouidibio Mbozo AB; Faculté des Sciences, Université Marien N'Gouabi, Brazzaville, Congo., Anyogu A; Department of Life Sciences, Faculty of Science and Technology, University of Westminster, London, UK., Obioha PI; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, UK., Lingani-Sawadogo H; Département Technologie Alimentaire/IRSAT/CNRST, Ouagadougou, Burkina Faso., Sutherland JP; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, UK., Jespersen L; Microbial Ecology and Food Fermentation, Faculty of Sciences, University of Copenhagen, Frederiskberg, Denmark., Ghoddusi HB; Microbiology Research Unit, School of Human Sciences, London Metropolitan University, UK.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2019 Dec 02; Vol. 311, pp. 108356. Date of Electronic Publication: 2019 Sep 07.

Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits.

Autor: Brahmi, Fatiha, Oufighou, Amira, Smail-Benazzouz, Leila, Hammiche, Nouna, Hassaine, Lydia, Boulekbache-Makhlouf, Lila, Madani, Khodir, Blando, Federica

Publikováno v: Resources (2079-9276); Sep2024, Vol. 13 Issue 9, p124, 14p

The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology.

Autor: Levent, Hacer, Aktaş, Kübra

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); May2024, Vol. 89 Issue 5, p2557-2566, 10p

Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods.

Autor: Honrado, Adrián, Ardila, Paula, Leciñena, Paula, Beltrán, José A., Calanche, Juan B.

Publikováno v: Foods; Dec2023, Vol. 12 Issue 24, p4437, 17p

Formulation trial of ready-to-use therapeutic foods and evaluation of their sensory properties: case of caterpillar-cassava-millet based cookies.

Autor: Zakuani, Nadege Luzinga, Bongo, Gedeon Ngiala, Pambu, Aaron Lelo, Kalala, Carlo Mpiana, Kavumbu, Santos Mutanda, Dianzuangani, Didier Lusimbamo, Yandju, Marie-Claire Dembo

Publikováno v: Journal of Food & Bioprocess Engineering; Nov2023, Vol. 6 Issue 2, p17-25, 9p