Zobrazeno 1 - 10
of 2 354
pro vyhledávání: '"Lingani"'
Autor:
Lingani, Moussa1 lingani10@yahoo.fr, Zango, Serge Henri1, Valéa, Innocent1, Samadoulougou, Sékou2, Sanou, Moussa Abdel1, Sorgho, Hermann1, Sawadogo, Edmond1, Dramaix, Michèle3, Donnen, Philippe3, Robert, Annie4, Tinto, Halidou1
Publikováno v:
Pan African Medical Journal. Jan-Apr2024, Vol. 47, p1-10. 10p.
Autor:
Namwin Siourimè Somda, Alima Mah Esther Traoré, Domonbabele François de Sales Hien, Yemah Bockarie, Abel Tankoano, Donatien Kaboré, Ouindgueta Juste Isidore Bonkoungou, Hagrétou Sawadogo-Lingani, Aly Savadogo
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Staphylococcus aureus (S. aureus) is one of the most widespread bacterial pathogens in animals and humans, and its role as an important causative agent of food poisoning is well-documented. The aim of this study was to highlight a
Externí odkaz:
https://doaj.org/article/cc3b766fc6694d7fadd672bb95873838
Autor:
Abel Tankoano, Kabakdé Kaboré, Pingdwindé Marie Judith Samandoulougou-Kafando, Kerbou Isabelle Some, Mariam Coulibaly-Diakité, Donatien Kaboré, Aly Savadogo, Hagrétou Sawadaogo-Lingani
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The formulation of food products is a very important part of achieving food safety and food security through the provision of healthy and nutritious food products. Success requires proper characterization of the basic components. Therefore, this stud
Externí odkaz:
https://doaj.org/article/cca7e2b4727544858c222daf15473f5c
Autor:
Geoffroy Romaric Bayili, Clarisse S. Compaoré, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani
Publikováno v:
All Life, Vol 17, Iss 1 (2024)
Diverse species of lactic acid bacteria (LAB) are involved in the spontaneous fermentation of lait caillé, a traditional milk product from Burkina Faso. However, there is little information on the identity of the non-LAB occurring in the fermentatio
Externí odkaz:
https://doaj.org/article/687298d9a80a427baa54046995a2545b
Autor:
Pierrette LINGANI
Publikováno v:
Akofena, Vol 04, Iss 012 (2024)
Résumé: Dans un contexte d’écriture numérique où le texte écrit possède toutes les caractéristiques et les potentialités des logiciels d’écriture,émerge une extension de notions et concepts technolangagiers dans le domaine de la lingui
Externí odkaz:
https://doaj.org/article/2b6adeafedad45aca10227664725f99b
Autor:
Lingani, Moussa1,2 (AUTHOR) lingani10@yahoo.fr, Cissé, Assana1,3 (AUTHOR), Ilboudo, Abdoul Kader1,3 (AUTHOR), Yaméogo, Issaka3,4 (AUTHOR), Tarnagada, Zekiba1,3 (AUTHOR)
Publikováno v:
Influenza & Other Respiratory Viruses. Mar2024, Vol. 18 Issue 3, p1-8. 8p.
Autor:
Lingani Moya, Joshua Chukwuere
Publikováno v:
Journal of Information Systems and Informatics, Vol 5, Iss 4, Pp 1705-1742 (2023)
ERP systems are the largest software applications adopted by universities, along with quite significant investments in their implementation. However, unlike other applications, limited research has been conducted regarding the application of this sys
Externí odkaz:
https://doaj.org/article/d36d73cf70a342f68fd96e64ed0850c2
Autor:
Wang, Yaqin, Tuccillo, Fabio, Niklander, Katariina, Livi, Greta, Siitonen, Aino, Pöri, Pinja, Edelmann, Minnamari, Sawadogo-Lingani, Hagrtoué, Maina, Ndegwa Henry, Jouppila, Kirsi, Lampi, Anna-Maija, Sandell, Mari, Piironen, Vieno, Honkapää, Kaisu, Sözer, Nesli, Coda, Rossana, Knaapila, Antti, Katina, Kati
Publikováno v:
In Food Hydrocolloids May 2024 150
Akademický článek
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Autor:
Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Lait caillé is a traditional fermented milk product in Burkina Faso. The objective of this study was to contribute to consumer acceptance of lait caillé. For this purpose, the production practices in rural and urban areas were identified t
Externí odkaz:
https://doaj.org/article/d723c2a9b11b45439143cfd49049fb20