Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Ling-fei Xu"'
Autor:
Jun-xing SONG, Ying-can CHEN, Zhao-hui LU, Guang-ping ZHAO, Xiao-li WANG, Rui ZHAI, Zhi-gang WANG, Cheng-quan YANG, Ling-fei XU
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 6, Pp 1645-1657 (2022)
Organic acid content is one of the most important factors influencing fruit flavors. The predominant organic acid in most pear cultivars is malic acid, but the mechanism controlling its accumulation remains unclear. In this study, by comparing gene e
Externí odkaz:
https://doaj.org/article/a8d306e6df304dafb8841a06a463b625
Autor:
Ting Wu, Han-Ting Liu, Guang-Ping Zhao, Jun-Xing Song, Xiao-Li Wang, Cheng-Quan Yang, Rui Zhai, Zhi-Gang Wang, Feng-Wang Ma, Ling-Fei Xu
Publikováno v:
Biomolecules, Vol 10, Iss 2, p 278 (2020)
Anthocyanin contributes to the coloration of pear fruit and enhances plant defenses. Members of the ethylene response factor (ERF) family play vital roles in hormone and stress signaling and are involved in anthocyanin biosynthesis. Here, PbERF22 was
Externí odkaz:
https://doaj.org/article/a7afa9ed84904d6282defcb67a81d56c
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 2, Pp 344-351 (2013)
The soil organic matter and nutrients are fundamental for the sustainability of pear production, but little is known about the spatial distribution of soil organic matter and nutrients in a pear orchard. With the soil of the pear (cv. Dangshansu on P
Externí odkaz:
https://doaj.org/article/7a600053ed394dc79e4a939845648523
Autor:
Rui Zhai, Xiao-Ting Liu, Wen-Ting Feng, Sha-Sha Chen, Ling-Fei Xu, Zhi-Gang Wang, Jiang-Li Zhang, Peng-Min Li, Feng-Wang Ma
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91945 (2014)
Flavonoid biosynthesis profile was clarified by fruit bagging and re-exposure treatments in the green Chinese pear 'Zaosu' (Pyrus bretschneideri Rehd.) and its red mutant 'Red Zaosu'. Two distinct biosynthesis patterns of flavonoid 3-glycosides were
Externí odkaz:
https://doaj.org/article/224de794fb7a4d24b56c6e0e1fc08a3b
Autor:
Jun-xing, SONG, Ying-can, CHEN, Zhao-hui, LU, Guang-ping, ZHAO, Xiao-li, WANG, Rui, ZHAI, Zhi-gang, WANG, Cheng-quan, YANG, Ling-fei, XU
Publikováno v:
Journal of Integrative Agriculture; June 2022, Vol. 21 Issue: 6 p1645-1657, 13p
Autor:
Sha Li, Yu, Ling Fei, Xu, Jun Xia, Wu, Chen Juan, Yao, Qiao Yun, Hu, Chun Xue, Zhang, Xin Yuan, Zhao, Hai Yan, Wei, Xiao Ke, Wang, Gang, Chen
Publikováno v:
Biomedical and environmental sciences : BES. 30(11)
This study aimed to investigate the susceptibility of mice with streptozotocin(STZ)-induced diabetes mellitus (TIDM) to the uptake of pentavalent inorganic arsenic (iAsV) and the possible molecular mechanism.TIDM was induced in mice by STZ. TIDM and
Autor:
Ling Fei Xu, Hai Jing Kang
Publikováno v:
Advanced Materials Research. :3789-3793
To study the model of plasma antenna, a system intended to establish and sustain plasma with RF power was described in this paper. This system was made as a modular design, a feature that facilitates changing of operating frequency, RF power. A univa
Publikováno v:
Journal of Integrative Agriculture, Vol 12, Iss 2, Pp 344-351 (2013)
The soil organic matter and nutrients are fundamental for the sustainability of pear production, but little is known about the spatial distribution of soil organic matter and nutrients in a pear orchard. With the soil of the pear (cv. Dangshansu on P
Publikováno v:
Agricultural Sciences in China. 10:1032-1040
Regrowth traits of alfalfa (Medicago sativa L.) in spring are closely related to its fall dormancy before winter. In order to determine the relationship between fall dormancy (FD) grade and hormone variation pattern and provide academic references fo
Publikováno v:
Applied Mechanics and Materials. :16-19
The flame of basic oxygen furnace is the most important evident in the steel making process. This studies dividing the flame’s spectrum into two parts: the background spectrum and the characteristic atomic emission spectrum. Compared the figure of