Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Ling-Wei Meng"'
Autor:
Jie-hua Su, Ling-wei Meng, Di Dong, Wen-yan Zhuo, Jian-ming Wang, Li-bin Liu, Yi Qin, Ye Tian, Jie Tian, Zhao-hui Li
Publikováno v:
BMC Medical Imaging, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background This study aimed to investigate integrating radiomics with clinical factors in cranial computed tomography (CT) to predict ischemic strokes in patients with silent lacunar infarction (SLI). Methods Radiomic features were extracted
Externí odkaz:
https://doaj.org/article/cb50a9fc7f0b4443af5a890746b29ac8
Autor:
Sang Moo Kim, Ling‐Wei Meng
Publikováno v:
Cereal Chemistry. 97:1183-1192
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0285754a34640929ab422909c485198
https://doi.org/10.1002/cche.10338
https://doi.org/10.1002/cche.10338
Autor:
Ping Chen, Hong-Yu Zhang, Tao Hu, Jian Song, Shu-Yu Wang, Guang-Xi Yu, Yin-Ru Li, Xu Liu, Miaomiao Li, Ling-Wei Meng, Sai-Yang Zhang
Publikováno v:
Bioorganicmedicinal chemistry letters. 43
Human esophageal squamous cell carcinoma (ESCC) is one of the most lethal cancers in human digestive system. It is necessary to discover novel antitumor agents for the treatment of esophageal cancers because of its poor prognosis. Indoline has been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beefa7c6c89d3c0f82297192d42dd3cf
https://pubmed.ncbi.nlm.nih.gov/33965530
https://pubmed.ncbi.nlm.nih.gov/33965530
Autor:
Sang Moo Kim, Ling-Wei Meng
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5685f80e8cf718c00cad04d942e28159
https://doi.org/10.1111/jfpp.14857
https://doi.org/10.1111/jfpp.14857
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition. 51(4)
To explore the feasibility and safety of teres hepatis ligament flap plasty around the gastroduodenal artery (GDA) stump to prevent postoperative hemorrhage after laparoscopic pancreatoduodenectomy (LPD).A total of 108 patients with GDA stump wrapped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7757dbc802438753717af7a3372e8240
https://pubmed.ncbi.nlm.nih.gov/32691549
https://pubmed.ncbi.nlm.nih.gov/32691549
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition. 51(4)
To optimize operative procedure on intraoperative exploration, resection and reconstruction in total laparoscopic pancreaticoduodenectomy (LPD).The clinical data of patients who underwent total LPD in West China Hospital (and Shangjin Hospital) of Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2afde59c9b9bf8e0fb37141843dc68a0
https://pubmed.ncbi.nlm.nih.gov/32691548
https://pubmed.ncbi.nlm.nih.gov/32691548
Autor:
Shu-Yu Wang, Xu Liu, Ling-Wei Meng, Miao-Miao Li, Yin-Ru Li, Guang-Xi Yu, Jian Song, Hong-Yu Zhang, Ping Chen, Sai-Yang Zhang, Tao Hu
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 45:128131
Human esophageal squamous cell carcinoma (ESCC) is one of the most lethal cancers in human digestive system. It is necessary to discover novel antitumor agents for the treatment of esophageal cancers because of its poor prognosis. Indoline has been r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0920dff727b16061cdc5686ac88c7ae7
https://doi.org/10.1016/j.bmcl.2021.128131
https://doi.org/10.1016/j.bmcl.2021.128131
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition. 50(3)
To evaluate the clinical predictive ability of POSSUM and P-POSSUM scoring system in laparoscopic pancreatoduodenectomy (LPD).There were 132 consecutive LPD performed in West China Hospital of Sichuan University from February 2014 to July 2017. The c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::992324d501d0628514edfddefe4bc15a
https://pubmed.ncbi.nlm.nih.gov/31631613
https://pubmed.ncbi.nlm.nih.gov/31631613
Autor:
Ling‐Wei Meng, Sang Moo Kim
Publikováno v:
Journal of Food Processing and Preservation. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f4d3456c8d76943b5f25b705da25ebc
https://doi.org/10.1111/jfpp.14047
https://doi.org/10.1111/jfpp.14047
Autor:
Sang Moo Kim, Ling-Wei Meng
Publikováno v:
Food Sci Biotechnol
The rice flours were hydrolyzed using α-amylase (A), α-amylase and xylanase (AX), and α-amylase, xylanase and β-amylase (AXB). The effects of different enzymatic rice flour hydrolysates (ERH) on the quality of the fermented rice cake (FRC) were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e84b531243f7be504714cb797f38b8
https://pubmed.ncbi.nlm.nih.gov/32296561
https://pubmed.ncbi.nlm.nih.gov/32296561