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pro vyhledávání: '"Ling-Tsai Wu"'
Autor:
Ling-Tsai Wu, 吳鈴彩
93
Milk is a highly nutritious food, and must be pasteurized to destroy all the pathogenic and microorganisms in order to extend shelf life. However, the different pasteurization conditions could induce physicochemical changes in milk. This stud
Milk is a highly nutritious food, and must be pasteurized to destroy all the pathogenic and microorganisms in order to extend shelf life. However, the different pasteurization conditions could induce physicochemical changes in milk. This stud
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/41773484110993331486
