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pro vyhledávání: '"Ling-Tsai Wu"'
Autor:
Ling-Tsai Wu, 吳鈴彩
93
Milk is a highly nutritious food, and must be pasteurized to destroy all the pathogenic and microorganisms in order to extend shelf life. However, the different pasteurization conditions could induce physicochemical changes in milk. This stud
Milk is a highly nutritious food, and must be pasteurized to destroy all the pathogenic and microorganisms in order to extend shelf life. However, the different pasteurization conditions could induce physicochemical changes in milk. This stud
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/41773484110993331486
Publikováno v:
Cancer Research. 79:192-192
Current research suggests that on tumor-related extracellular vesicles (EV) play a significant role in paracrine signaling pathways, thus potentially influencing cancer progression via multiple mechanisms including angiogenesis. Our previous study de