Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ling-Ru Wang"'
Engineering the xylose metabolism in Schizochytrium sp. to improve the utilization of lignocellulose
Autor:
Ling-Ru Wang, Zi-Xu Zhang, Fang-Tong Nong, Jin Li, Peng-Wei Huang, Wang Ma, Quan-Yu Zhao, Xiao-Man Sun
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-11 (2022)
Abstract Background Schizochytrium sp. is a heterotrophic, oil-producing microorganism that can efficiently produce lipids. However, the industrial production of bulk chemicals using Schizochytrium sp. is still not economically viable due to high-cos
Externí odkaz:
https://doaj.org/article/e83a953f91ef4f72bd881453d2bf2977
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Microalgae can produce high-value-added products such as lipids and carotenoids using light or sugars, and their biosynthesis mechanism can be triggered by various stress conditions. Under nutrient deprivation or environmental stresses, microalgal ce
Externí odkaz:
https://doaj.org/article/6f6c2d5da9ff4fe0bb9f3fb741623b7e
Recent advances in biotechnological production of polyunsaturated fatty acids by Yarrowia lipolytica
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:8920-8934
Owing to the important physiological functions, polyunsaturated fatty acids (PUFAs) play a vital role in protecting human health, such as preventing cancer, cardiovascular disease, and diabetes. Specifically, Yarrowia lipolytica has been identified a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0c54690dc51e781675dd2b173c4f825
https://doi.org/10.1080/10408398.2021.1937041
https://doi.org/10.1080/10408398.2021.1937041
Publikováno v:
Applied Microbiology and Biotechnology. 105:4919-4930
Terpenoids represent one of the largest class of chemicals in nature, which play important roles in food and pharmaceutical fields due to diverse biological and pharmacological activities. Microorganisms are recognized as a promising source of terpen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a9ec71cf5f1029c46613d50ead90b0
https://doi.org/10.1007/s00253-021-11368-x
https://doi.org/10.1007/s00253-021-11368-x
Publikováno v:
Asian Journal of Psychiatry. 81:103453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6592d82d5e5a510c9f24b6d28d22b8cb
https://doi.org/10.1016/j.ajp.2023.103453
https://doi.org/10.1016/j.ajp.2023.103453
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2367-2381
Terpenoids are an important class of secondary metabolites that play an important role in food, agriculture, and other fields. Microorganisms are rapidly emerging as a promising source for the production of terpenoids. As an oleaginous yeast, Yarrowi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::366679b8e3626084f3b8b71dc46c441e
https://doi.org/10.1021/acs.jafc.1c00350
https://doi.org/10.1021/acs.jafc.1c00350
Autor:
Yu-Hui Liu, Yang Chen, Qing-Hua Wang, Ling-Ru Wang, Li Jiang, Ying Yang, Xian Chen, Ying Li, Yuan Cen, Cheng Xu, Jie Zhu, Wei Li, Ye-Ran Wang, Li-Li Zhang, Juan Liu, Zhi-Qiang Xu, Yan-Jiang Wang
Publikováno v:
JAMA Neurol
IMPORTANCE: Determining the long-term impact of COVID-19 on cognition is important to inform immediate steps in COVID-19 research and health policy. OBJECTIVE: To investigate the 1-year trajectory of cognitive changes in older COVID-19 survivors. DES
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c43274652134441fc7cf53317b176fa9
https://europepmc.org/articles/PMC8905512/
https://europepmc.org/articles/PMC8905512/
Akademický článek
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Autor:
Xiao-Man Sun, Yu-Lei Jia, Shan-Shan Geng, Qi Li, Fei Du, Qingzhuo Wang, Ying-Shuang Xu, Ling-Ru Wang
Publikováno v:
Critical reviews in biotechnology. 42(6)
Eicosapentaenoic Acid (EPA) is an essential ω-3 polyunsaturated fatty acid for human health. Currently, high-quality EPA production is largely dependent on the extraction of fish oil, but this unsustainable approach cannot meet its rising market dem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbacc9629cbb346484823df53a8cc4fb
https://pubmed.ncbi.nlm.nih.gov/34779326
https://pubmed.ncbi.nlm.nih.gov/34779326
Publikováno v:
Critical reviews in food science and nutrition. 62(32)
Owing to the important physiological functions, polyunsaturated fatty acids (PUFAs) play a vital role in protecting human health, such as preventing cancer, cardiovascular disease, and diabetes. Specifically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2e37a7e78fa6c6823da976b804868db7
https://pubmed.ncbi.nlm.nih.gov/34120537
https://pubmed.ncbi.nlm.nih.gov/34120537