Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ling-Ni Chen"'
Autor:
Chung-Yu Chen, Hei-Man Yuen, Chung-Chi Lin, Chi-Chieh Hsu, Jeffrey R. Bernard, Ling-Ni Chen, Yi-Hung Liao, Shiow-Chwen Tsai
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Aim: Fish soup is a traditional Chinese food usually offered as a healthy supplement to elders, pregnant women and persons who just had surgery. Silver perch (Santé premium silver perch essence, SPSPE) extract contains various quality proteins, coll
Externí odkaz:
https://doaj.org/article/debd6b240bb149ec9d987746490a73c2
Autor:
Chih-Cheng Lin, Chih-Yu Hsieh, Ling-Ni Chen, Mao-Hsiang Lee, Yi-Han Ting, Ting-Ming Wang, Jia-Feng Chang
Publikováno v:
Functional Foods in Health & Disease; Oct2023, Vol. 13 Issue 10, p547-558, 12p
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 19, Iss 1155, p 1155 (2022)
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1155
International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1155
Silver perch (Bidyanus bidyanus) has many nutrition and health benefits, being a rich source of macro and micronutrients, phospholipids, polyunsaturated fatty acids, and a variety of essential minerals while having a high protein content. In addition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::010f1fb0afb92eae0f5e517d94ca7241
https://pubmed.ncbi.nlm.nih.gov/35162178
https://pubmed.ncbi.nlm.nih.gov/35162178
Autor:
Chi-Chieh Hsu, Shiow Chwen Tsai, Chung-Chi Lin, Yi-Hung Liao, Ling-Ni Chen, Chung-Yu Chen, Hei-Man Yuen, Jeffrey R. Bernard
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Frontiers in Physiology
Frontiers in Physiology
Aim: Fish soup is a traditional Chinese food usually offered as a healthy supplement to elders, pregnant women and persons who just had surgery. Silver perch (Santé premium silver perch essence, SPSPE) extract contains various quality proteins, coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a033d441d27792aa05f2ec497ec42c38
https://www.frontiersin.org/articles/10.3389/fphys.2021.651972/full
https://www.frontiersin.org/articles/10.3389/fphys.2021.651972/full
Publikováno v:
Cereal Chemistry Journal. 74:34-39
Fourteen varieties of rice from Taiwan, including five Indica, five Japonica, and four waxy cultivars, were used in this study for the examination of fine structure and physicochemical properties of amylopectin. The results indicated that the amylope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54cc0e3b5f5318dbcc9b607a8f28e2f
https://doi.org/10.1094/cchem.1997.74.1.34
https://doi.org/10.1094/cchem.1997.74.1.34