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Autor:
I. A. Khatri, Gordon G. Forstner, D. Wang, Ling-Jung Huan, A. Bennick, Janet F. Forstner, R E F Fahim, Gongqiao Xu
Publikováno v:
Journal of Biological Chemistry. 267:5401-5407
When subjected to thiol reduction, purified intestinal mucins have been shown to undergo a decrease in molecular mass and to liberate a 118-kDa glycopeptide (Roberton, A. M., Mantle, M., Fahim, R. E. F., Specian, R., Bennick, A., Kawagishi, S., Sherm