Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ling-Hui Kong"'
Autor:
Pei-Lin Yi, Wen-Jie Zhang, Ling-Hui Kong, Rong-Fang Shen, Xiao-Jing Guo, Xi Yan, Yan Chen, Wan-Zhong Lang
Publikováno v:
Green Chemical Engineering, Vol 3, Iss 4, Pp 374-384 (2022)
Herein, we demonstrated that various activated carbons could be endowed with high ability activating peroxymonosulfate (PMS) just through pyrolysis for the degradation of various organic pollutants. The ofloxacin (OFX) was proved to be degraded rathe
Externí odkaz:
https://doaj.org/article/0b72f0c42acc45fbbb7eb9840198273a
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 4, Pp 104574- (2023)
To explore the potential of using sodium bicarbonate to take the place of sodium chloride, the changes in endogenous fluorescence, ultraviolet absorption spectrum, water holding capacity, gel properties and water distribution of pork myofibrillar pro
Externí odkaz:
https://doaj.org/article/3b65cf60ab9641af9bdac2993ce9b46c
Publikováno v:
Journal of the Science of Food and Agriculture. 103:450-456
Nicotinamide mononucleotide (NMN), a key intermediate of nicotinamide adenine dinucleotide, plays an important in anti-aging and disease. Lactococcus lactis, an important probiotic lactic acid bacteria (LAB), has shown great potential for the biosynt
Autor:
Yan Wu, Ling-Hui Kong, Wen-Ting Ge, Wen-Jie Zhang, Zhen-Yue Dong, Xiao-Jing Guo, Xi Yan, Yan Chen, Wan-Zhong Lang
Publikováno v:
Journal of Catalysis. 413:668-680
Autor:
Zhuang-Li Kang1 kzlnj1988@163.com, Ling-hui Kong1, Zai-shang Gao1, Yan-ping Li1,2, Xiang Li1, Han-jun Ma1
Publikováno v:
Journal of Food Processing & Preservation. Nov2021, Vol. 45 Issue 11, p1-6. 6p.
Publikováno v:
Journal of Dairy Science. 103:161-165
Lactococcus lactis, one of the most important probiotic lactic acid bacteria (LAB), is widely used in the dairy industry as a cell factory for recombinant protein production. Currently, a nisin-controlled inducible expression system is used for this
Autor:
Yan Wu, Xue-Qi Zhang, Xiao-Jing Guo, Ling-Hui Kong, Rong-Fang Shen, Jiang-Tao Hu, Xi Yan, Yan Chen, Wan-Zhong Lang
Publikováno v:
Radiation Physics and Chemistry. 198:110223
Autor:
Yongjun Xia, Lianzhong Ai, Ji-Chao Liu, Xiong Zhiqiang, Phoency F.-H. Lai, Quan-Yang Li, Ling-Hui Kong
Publikováno v:
Journal of Dairy Science. 102:4925-4934
Streptococcus thermophilus, one of the most important industrial lactic acid bacteria, is widely used as a starter culture in the dairy industry. Streptococcus thermophilus S-3 isolated from Chinese traditional dairy products has shown great potentia
Autor:
Ling-Hui Kong, Yan Wu, Rong-Fang Shen, Wen-Jie Zhang, Zhen-Yue Dong, Wen-Ting Ge, Xiao-Jing Guo, Xi Yan, Yan Chen, Wan-Zhong Lang
Publikováno v:
Journal of Environmental Chemical Engineering. 10:107808
Autor:
Yan Wu, Ling-Hui Kong, Rong-Fang Shen, Xiao-Jing Guo, Wen-Ting Ge, Wen-Jie Zhang, Zhen-Yue Dong, Xi Yan, Yan Chen, Wan-Zhong Lang
Publikováno v:
Journal of Environmental Chemical Engineering. 10:107463