Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ling Ao"'
Autor:
Xiaohan Jia, Xinyi Wang, Hongfan Chen, Dayu Liu, Bo Deng, Ling Ao, Jianping Yang, Xin Nie, Zhiping Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Low-temperature and low-salt fermented Chinese kohlrabi (LSCK) represents a novel approach to producing low-salt kohlrabi without the need for desalination during processing, as compared to traditional techniques. However, the profile of its non-vola
Externí odkaz:
https://doaj.org/article/eebc1fefc2d94a24bd824fac0fb65eed
Autor:
Ling Ao, Ting Lu, Yu Cao, Zhiwei Chen, Yuting Wang, Zisheng Li, Xingqian Ren, Pan Xu, Mingli Peng, Min Chen, Gaoli Zhang, Dejuan Xiang, Dachuan Cai, Peng Hu, Xiaofeng Shi, Dazhi Zhang, Hong Ren
Publikováno v:
Emerging Microbes and Infections, Vol 11, Iss 1, Pp 1126-1134 (2022)
It is important to know the safety and efficacy of vaccination in immunocompromised people living with HIV (PLWH), but currently, there is limited data on the inactivated SARS-CoV-2 vaccines’ safety and immune responses in PLWH. In this prospective
Externí odkaz:
https://doaj.org/article/c9045476d42849bbae2078e34d3cc143
Autor:
Ling Ao, Xudong Lian, Wenxuan Lin, Ruonan Guo, Youqiang Xu, Wei Dong, Miao Liu, Caihong Shen, Xiaotao Sun, Baoguo Sun, Bo Deng
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100379- (2022)
Liquid-liquid extraction (LLE) is the most commonly utilized technique for the extraction of odor-active esters (OAEs) in strong-aroma types of Baijiu (SAB). However, since the contents of different OAEs in SAB vary widely, it is still a puzzle to en
Externí odkaz:
https://doaj.org/article/7d234de946fd47a4b18a5dc00d1aa3cc
Autor:
Hu Li, Yuting Wang, Ling Ao, Mingxia Ke, Zhiwei Chen, Min Chen, Mingli Peng, Ning Ling, Peng Hu, Dachuan Cai, Dazhi Zhang, Hong Ren
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
The antibody and B cell responses after inactivated SARS-CoV-2 vaccination have not been well documented in patients with autoimmune liver disease (AILD). Therefore, we conducted a prospective observational study that included AILD patients and healt
Externí odkaz:
https://doaj.org/article/6c5a37b93b4544acab3c065c211c6f03
Autor:
Ling Ao, Kai Guo, Xinran Dai, Wei Dong, Xiaotao Sun, Baoguo Sun, Jinyuan Sun, Guoying Liu, Anjun Li, Hehe Li, Fuping Zheng
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings difficulties for sommeliers in guaranteeing the consistency of results, and may even cause
Externí odkaz:
https://doaj.org/article/de980e27ad274651b4d2088c29a4cc7d
Autor:
Bei Li, Miao Liu, Feng Lin, Cui Tai, Yanfei Xiong, Ling Ao, Yumin Liu, Zhixin Lin, Fei Tao, Ping Xu
Publikováno v:
Molecules, Vol 27, Iss 19, p 6237 (2022)
Reliable methods are always greatly desired for the practice of food inspection. Currently, most food inspection techniques are mainly dependent on the identification of special components, which neglect the combination effects of different component
Externí odkaz:
https://doaj.org/article/d439620b10864f10bd7e4e7eca085e69
Publikováno v:
IET Cyber-Physical Systems (2020)
On the basis of the problem that the image background is simple and the traditional shooting equipment of fruit flies is too high, this study improved the convolutional neural network model. First, the authors changed Softmax classifier to support ve
Externí odkaz:
https://doaj.org/article/9e404334123b48559b6b067a498e5fd0
Publikováno v:
In Journal of Cleaner Production 20 December 2022 380 Part 1
Autor:
Gui, Ling‐Ao1 (AUTHOR), Chen, Jiawei2 (AUTHOR), Zhang, Yi‐Fan1 (AUTHOR), Li, Long‐He1 (AUTHOR), Li, Jian‐Rong1 (AUTHOR), Hu, Zhao‐Bo3 (AUTHOR) huzhaobo@smail.nju.edu.cn, Zhang, Shi‐Yong4 (AUTHOR), Zhang, Jinlei5 (AUTHOR), Zhang, Zhenyi6 (AUTHOR), Ye, Heng‐Yun1 (AUTHOR), Peng, Yan1,3 (AUTHOR) py16882020@163.com, Ma, Jing2 (AUTHOR) majing@nju.edu.cn, Song, You7 (AUTHOR) yousong@nju.edu.cn
Publikováno v:
Angewandte Chemie. Oct2024, p1. 8p. 6 Illustrations.
Publikováno v:
ChemPhysChem; 9/2/2024, Vol. 25 Issue 17, p1-12, 12p