Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lineesh Punathil"'
Autor:
Lineesh Punathil, K. Mohanasundaram, K. S. Tamilselavan, Ravishankar Sathyamurthy, Ali J. Chamkha
Publikováno v:
International Journal of Photoenergy, Vol 2021 (2021)
The disposal of used photovoltaic panels is increasing day by day around the world. Therefore, an efficient method for recycling disposed photovoltaic panel is required to decrease environmental pollution. This work is aimed at efficiently recovering
Externí odkaz:
https://doaj.org/article/0afb74358b76494891da3e4e9f242c95
Autor:
K. Mohanasundaram, Lineesh Punathil, Ali J. Chamkha, K. S. Tamilselavan, Ravishankar Sathyamurthy
Publikováno v:
International Journal of Photoenergy, Vol 2021 (2021)
The disposal of used photovoltaic panels is increasing day by day around the world. Therefore, an efficient method for recycling disposed photovoltaic panel is required to decrease environmental pollution. This work is aimed at efficiently recovering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d83efcac9431bcb2c616253d058e6bf9
Publikováno v:
International Communications in Heat and Mass Transfer. 82:145-153
Microwave heating is generally performed by positioning the sample within a container. The container can reflect, absorb or transmit microwaves based on the dielectric properties and that can influence the microwave heating characteristics of the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb650da552990d671eef79a4f54f222
https://doi.org/10.1016/j.icheatmasstransfer.2017.02.010
https://doi.org/10.1016/j.icheatmasstransfer.2017.02.010
Autor:
G. Surendran, Lineesh Punathil
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1145:012022
Microwave heating technique has been used to cook and process food materials due to faster heating. In this work, the effect of susceptors (secondary materials) while microwave heating of two different food materials is theoretically examined. The he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c70bee0011868abfdc19e210f4f3cb
https://doi.org/10.1088/1757-899x/1145/1/012022
https://doi.org/10.1088/1757-899x/1145/1/012022
Autor:
Tanmay Basak, Lineesh Punathil
Various microwave processing methods for food materials such as thawing, pasteurization, sterilization, drying and cooking are discussed. Food materials such as vegetables, fruits, fish, meat etc are considered for case studies. Modeling and simulati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275c75ebb9dca2146722d5b50def770b
https://doi.org/10.1016/b978-0-08-100596-5.21845-3
https://doi.org/10.1016/b978-0-08-100596-5.21845-3
Autor:
Lineesh Punathil, Tanmay Basak
The concept of discrete samples or packing materials is discussed. The theoretical investigations include the critical role of the interference of incident and reflected waves. The presence of air layers between samples (discrete samples) or packing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dff09df53eda3c184b7d9caa79b4efaf
https://doi.org/10.1016/b978-0-08-100596-5.21844-1
https://doi.org/10.1016/b978-0-08-100596-5.21844-1
Autor:
Tanmay Basak, Lineesh Punathil
A plethora of theoretical studies on microwave heating of food materials have been carried out. Theoretical studies on microwave heating of food materials with various geometries (1D, 2D and 3D) are discussed. The applicabilities of Lambert's law and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90d6802b2dbd0c78680cd84494b0591b
https://doi.org/10.1016/b978-0-08-100596-5.21843-x
https://doi.org/10.1016/b978-0-08-100596-5.21843-x
Autor:
Lineesh Punathil, Tanmay Basak
Fundamentals of microwave propagation and associated heat generation are outlined. Various governing equations and boundary conditions for electric field and energy transport are presented. The closed-form solutions of electric field and temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64350c97bd11c541b6df84c3ebcf94c8
https://doi.org/10.1016/b978-0-08-100596-5.21842-8
https://doi.org/10.1016/b978-0-08-100596-5.21842-8
Autor:
Tanmay Basak, Lineesh Punathil
Microwave processing of frozen and packaged food materials is described. The dielectric properties of the food materials play dominant role for microwave heating. The dielectric properties vary based on the nature of the food materials, salt content,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e73d426b4f8cfd6cab95b246d15a8274
https://doi.org/10.1016/b978-0-08-100596-5.21009-3
https://doi.org/10.1016/b978-0-08-100596-5.21009-3