Výsledky vyhledávání - "Line Touloumet"

Akademický článek

Soil Photosynthetic Microbial Communities Mediate Aggregate Stability: Influence of Cropping Systems and Herbicide Use in an Agricultural Soil

Autor: Olivier Crouzet, Laurent Consentino, Jean-Pierre Pétraud, Christelle Marrauld, Jean-Pierre Aguer, Sylvie Bureau, Carine Le Bourvellec, Line Touloumet, Annette Bérard

Publikováno v: Frontiers in Microbiology, Vol 10 (2019)

Edaphic cyanobacteria and algae have been extensively studied in dryland soils because they play key roles in the formation of biological soil crusts and the stabilization of soil surfaces. Yet, in temperate agricultural crop soils, little is underst

Externí odkaz: https://doaj.org/article/467ec5f89fe7490d8ef7b32c8306771b

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Akademický článek

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.

Autor: Carine Le Bourvellec, Sylvie Bureau, Catherine M G C Renard, Daniel Plenet, Hélène Gautier, Line Touloumet, Thierry Girard, Sylvaine Simon

Publikováno v: PLoS ONE, Vol 10, Iss 11, p e0141916 (2015)

Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affect the fruit composition

Externí odkaz: https://doaj.org/article/d78f6eeb6abb4cd4af029f9e8e516588

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Soil photosynthetic microbial communities mediate aggregate stability: influence of cropping systems and herbicide use in an agricultural soil

Autor: Jean-Pierre Aguer, Line Touloumet, Christelle Marrauld, Carine Le Bourvellec, Laurent Consentino, Annette Bérard, Sylvie Bureau, Jean-Pierre Pétraud, Olivier Crouzet

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2019, 10 (article 1319), 15 p. ⟨10.3389/fmicb.2019.01319⟩
Frontiers in Microbiology article 1319 (10), 15 p.. (2019)
Frontiers in Microbiology, Vol 10 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f7a724a43c3ab5e58791d8233bbfb9
https://hal.archives-ouvertes.fr/hal-02157249/file/fmicb-10-01319.pdf

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Are folates, carotenoids and vitamin C affected by cooking? Four domestic procedures are compared on a large diversity of frozen vegetables

Autor: Valérie Bédouet, Sonia Mouhoubi, Catherine M.G.C. Renard, Line Touloumet, Sylvie Bureau, Florie Moreau, Caroline Garcia

Publikováno v: LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2015, 64 (2), pp.735-741. ⟨10.1016/j.lwt.2015.06.016⟩
LWT-Food Science and Technology 2 (64), 735-741. (2015)

International audience; Four home procedures such as boiling in water, steaming, pressure steaming and microwave cooking were tested on 13 frozen vegetables. Folates, carotenoids and vitamin C were characterized on uncooked and cooked vegetables and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83584e768074f6cd336749d428d57e7c
https://hal.inrae.fr/hal-02635963

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Cultivar and year rather than agricultural practices affect primary and secondary metabolites in apple fruit

Autor: Thierry Girard, Sylvaine Simon, Catherine M.G.C. Renard, Line Touloumet, Sylvie Bureau, Hélène Gautier, Carine Le Bourvellec, Daniel Plénet

Publikováno v: PLoS ONE
PLoS ONE, Public Library of Science, 2015, 10 (11), 23 p. ⟨10.1371/journal.pone.0141916⟩
PLoS ONE, Vol 10, Iss 11, p e0141916 (2015)
Plos One 11 (10), 23 p.. (2015)

International audience; Many biotic and abiotic parameters affect the metabolites involved in the organoleptic and health value of fruits. It is therefore important to understand how the growers' decisions for cultivar and orchard management can affe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fd2cf1dd8855ef02c128904964d47f6
https://hal.inrae.fr/hal-02631440

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