Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Line Q. Bendtsen"'
Autor:
Mette Søndergaard Schmedes, Anders Sjödin, Ulrik Kræmer Sundekilde, Arne Astrup, Line Q. Bendtsen, Søren Reitelseder, Hanne Christine Bertram, Sisse Gomes, Jette F. Young, Jens J. Holst, Bjørn Liaset, Christian Ritz
Publikováno v:
Journal of the Science of Food and Agriculture. 98:5598-5605
Casein and whey proteins differ in amino acid composition and absorption rate; however, the absorption rate of casein can be increased to mimic that of whey proteins by exogenous hydrolysis. In view of these compositional differences, we studied the
Autor:
Christian Ritz, Arne Astrup, Lars Holm, Tanja K. Thorning, Line Q. Bendtsen, Gerrit van Hall, Anders Sjödin, Søren Reitelseder, Erik T Hansen
Publikováno v:
Nutrients, Vol 11, Iss 5, p 989 (2019)
Bendtsen, L Q, Thorning, T K, Reitelseder, S, Ritz, C, Hansen, E T, van Hall, G, Astrup, A, Sjödin, A M & Holm, L 2019, ' Human muscle protein synthesis rates after intake of hydrolyzed porcine-derived and cows' milk whey proteins-a randomized controlled trial ', Nutrients, vol. 11, no. 5, 989 . https://doi.org/10.3390/nu11050989
Nutrients
Volume 11
Issue 5
Bendtsen, L Q, Thorning, T K, Reitelseder, S, Ritz, C, Hansen, E T, van Hall, G, Astrup, A, Sjödin, A M & Holm, L 2019, ' Human muscle protein synthesis rates after intake of hydrolyzed porcine-derived and cows' milk whey proteins-a randomized controlled trial ', Nutrients, vol. 11, no. 5, 989 . https://doi.org/10.3390/nu11050989
Nutrients
Volume 11
Issue 5
Background: Whey protein has been shown to be one of the best proteins to stimulate muscle protein synthesis rate (MPS), but other high quality proteins, e.g., animal/porcine-derived, could have similar effects. Objective: To investigate the effects
Autor:
Lesli H. Larsen, Karsten Kristiansen, Line Q. Bendtsen, Arne Astrup, Janne K. Lorenzen, Pia Kiilerich, Trine Blædel, Mads F. Hjorth, Henrik Munch Roager, Jacob Bak Holm
Publikováno v:
Hjorth, M F, Blædel, T, Bendtsen, L Q, Lorenzen, J K, Holm, J B, Kiilerich, P, Roager, H M, Kristiansen, K, Larsen, L H & Astrup, A 2019, ' Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis ', International Journal of Obesity, vol. 43, pp. 149-157 . https://doi.org/10.1038/s41366-018-0093-2
Hjorth, M F, Blædel, T, Bendtsen, L Q, Lorenzen, J K, Holm, J B, Kiilerich, P, Roager, H M, Kristiansen, K, Larsen, L H & Astrup, A 2019, ' Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber : results from a post-hoc analysis ', International Journal of Obesity, vol. 43, no. 1, pp. 149-157 . https://doi.org/10.1038/s41366-018-0093-2
International Journal of Obesity (2005)
Hjorth, M F, Blædel, T, Bendtsen, L Q, Lorenzen, J K, Holm, J B, Kiilerich, P, Roager, H M, Kristiansen, K, Larsen, L H & Astrup, A 2019, ' Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber : results from a post-hoc analysis ', International Journal of Obesity, vol. 43, no. 1, pp. 149-157 . https://doi.org/10.1038/s41366-018-0093-2
International Journal of Obesity (2005)
Background/objectives: Individuals with high pre-treatment bacterial Prevotella-to-Bacteroides (P/B) ratio have been reported to lose more body weight on diets high in fiber than subjects with a low P/B ratio. Therefore, the aim of the present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2599edc5cf90074a9a8c1da651b1908f
https://orbit.dtu.dk/en/publications/c7c2ba21-777d-4806-98c2-1df48a406c15
https://orbit.dtu.dk/en/publications/c7c2ba21-777d-4806-98c2-1df48a406c15
Autor:
Mette, Schmedes, Line Q, Bendtsen, Sisse, Gomes, Bjørn, Liaset, Jens J, Holst, Christian, Ritz, Søren, Reitelseder, Anders, Sjödin, Arne, Astrup, Jette F, Young, Ulrik K, Sundekilde, Hanne C, Bertram
Publikováno v:
Journal of the science of food and agriculture. 98(15)
Casein and whey proteins differ in amino acid composition and absorption rate; however, the absorption rate of casein can be increased to mimic that of whey proteins by exogenous hydrolysis. In view of these compositional differences, we studied the
Autor:
Jacob Holm, Trine Blædel, Alicja Budek Mark, Lesli H. Larsen, Janne K. Lorenzen, Arne Astrup, Karsten Kristiansen, Pia Kiilerich, Line Q. Bendtsen
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 43(1)
During weight loss, dairy calcium is proposed to accelerate weight and fat-mass loss through increased fecal fat excretion. The primary objective was to investigate if a high-dairy energy-restricted diet is superior to low dairy in terms of changes i
Autor:
Marie Kunešová, J. Alfredo Martínez, Line Q. Bendtsen, Teodora Handjieva-Darlenska, Thomas Meinert Larsen, Susan A. Jebb, Arne Astrup, Wim H. M. Saris, Janne K. Lorenzen, Andreas Pfeiffer, Marleen A. van Baak, Anne Raben, Angeliki Papadaki
Publikováno v:
British Journal of Nutrition, 111(5), 944-953. Cambridge University Press
Dairy products have previously been reported to be associated with beneficial effects on body weight and metabolic risk markers. Moreover, primary data from the Diet, Obesity and Genes (DiOGenes) study indicate a weight-maintaining effect of a high-p
Autor:
Jens J. Holst, Bjørn Liaset, Arne Astrup, Christian Ritz, Søren Reitelseder, Line Q. Bendtsen, Sisse Gomes, Janne K. Lorenzen, Anders Sjödin
Publikováno v:
The British journal of nutrition. 112(8)
Casein and whey differ in amino acid composition and in the rate of absorption; however, the absorption rate of casein can be increased to mimic that of whey by exogenous hydrolysis. The objective of the present study was to compare the effects of hy
Autor:
Line Q. Bendtsen, Janne K. Lorenzen, Charlotte Lund Rasmussen, Arne Astrup, Nathalie T. Bendsen
Publikováno v:
Advances in nutrition (Bethesda, Md.). 4(4)
Evidence supports that a high proportion of calories from protein increases weight loss and prevents weight (re)gain. Proteins are known to induce satiety, increase secretion of gastrointestinal hormones, and increase diet-induced thermogenesis, but
Autor:
Smita Kunwar Basnet, Jesper Mehlsen, Bente Stallknecht, Pernille Nordby, Henrik Vestergaard, Pernille Auerbach, Thorkil Ploug, Line Q. Bendtsen
Publikováno v:
American journal of physiology. Regulatory, integrative and comparative physiology. 305(5)
Obese individuals are characterized by low circulating adiponectin concentrations and an increased number of macrophages in adipose tissue, which is believed to be causally associated with chronic low-grade inflammation and insulin resistance. Regula
Autor:
Line Q. Bendtsen, Arne Astrup, Nathalie T. Bendsen, Charlotte Lund Rasmussen, Janne K. Lorenzen
Publikováno v:
Regulatory Peptides. 177:S16